Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile

In Chile, from Del Maule to Los Lagos regions, the hazelnut (Corylus avellana L.) production and exportation increases steadily, being the quality and condition of fruit a factor to enhance the prices and exportation. In this way, the information is scarce. The aim of this research was to evaluate t...

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Autores principales: Guerrero C., Jaime, Meriño-Gergichevich, Cristian, Ogass C., Kristopher, Sobarzo M., Verónica
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2015
Materias:
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3299
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id I11-R107article-3299
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic Corylus avellana
cv. Barcelona
calidad y condición
análisis proximal
Corylus avellana
cv. Barcelona
quality and condition
proximal analyses
spellingShingle Corylus avellana
cv. Barcelona
calidad y condición
análisis proximal
Corylus avellana
cv. Barcelona
quality and condition
proximal analyses
Guerrero C., Jaime
Meriño-Gergichevich, Cristian
Ogass C., Kristopher
Sobarzo M., Verónica
Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile
topic_facet Corylus avellana
cv. Barcelona
calidad y condición
análisis proximal
Corylus avellana
cv. Barcelona
quality and condition
proximal analyses
author Guerrero C., Jaime
Meriño-Gergichevich, Cristian
Ogass C., Kristopher
Sobarzo M., Verónica
author_facet Guerrero C., Jaime
Meriño-Gergichevich, Cristian
Ogass C., Kristopher
Sobarzo M., Verónica
author_sort Guerrero C., Jaime
title Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile
title_short Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile
title_full Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile
title_fullStr Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile
title_full_unstemmed Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile
title_sort quality and condition features of hazelnut (corylus avellana l.) cv. barcelona grown in south-central of chile
description In Chile, from Del Maule to Los Lagos regions, the hazelnut (Corylus avellana L.) production and exportation increases steadily, being the quality and condition of fruit a factor to enhance the prices and exportation. In this way, the information is scarce. The aim of this research was to evaluate the fruit quality and condition of hazelnut cv. Barcelona from 14 commercial plantations located in South-Central Chile. Concerning, the fruit and seed weight varied significantly among evaluated plantations and in a lesser level for height, fruit roundness index, shell/seed ratio and seed caliber. Prevailing condition defects were vain fruits and double and wrinkled seeds, incidence of pathogens was low but variable (1%, ranging 0 - 4%). The detachment of perisperm was indicative of acceptable quality (range 3-5) among the plantations. The contents of fatty (60.7%), protein (16.5%), fiber (3.1%), ash (2.18%), acidity (0.15) and peroxides indexes (1.3) did not vary among plantations. Considering the evaluated features two clusters of dissimilarity groups among the localities were conformed, indicative of prevalence relationship o local site-specific and crop management conditions.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2015
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3299
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