Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile

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The present paper aims to determine the nutritional contribution of pollen from four cultivated species (Malus domestica Borkh., Eucalyptus globulus Labill., Brassica napus L. ssp. oleifera and Vaccinium corymbosum L.) pollinated by bees (Apis mellifera L.) in Southern Chile. The pollen was collecte...

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Autores principales: Araneda, Ximena, Caniullan, Roger, Catalán, Carol, Martínez, María, Morales, Daniza, Rodríguez, Mario
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2015
Materias:
análisis bromatológico
monofloral
nutrición
polinización
compositional analysis
nutrition
pollination
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3277
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
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record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic análisis bromatológico
monofloral
nutrición
polinización
compositional analysis
monofloral
nutrition
pollination
spellingShingle análisis bromatológico
monofloral
nutrición
polinización
compositional analysis
monofloral
nutrition
pollination
Araneda, Ximena
Caniullan, Roger
Catalán, Carol
Martínez, María
Morales, Daniza
Rodríguez, Mario
Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
topic_facet análisis bromatológico
monofloral
nutrición
polinización
compositional analysis
monofloral
nutrition
pollination
author Araneda, Ximena
Caniullan, Roger
Catalán, Carol
Martínez, María
Morales, Daniza
Rodríguez, Mario
author_facet Araneda, Ximena
Caniullan, Roger
Catalán, Carol
Martínez, María
Morales, Daniza
Rodríguez, Mario
author_sort Araneda, Ximena
title Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_short Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_full Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_fullStr Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_full_unstemmed Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_sort nutritional contribution of pollen from species pollinated by bees (apis mellifera l.) in the araucanía region of chile
description The present paper aims to determine the nutritional contribution of pollen from four cultivated species (Malus domestica Borkh., Eucalyptus globulus Labill., Brassica napus L. ssp. oleifera and Vaccinium corymbosum L.) pollinated by bees (Apis mellifera L.) in Southern Chile. The pollen was collected in helicoidal pollen traps installed in hives in farms located in different parts of the Region, and was subsequently analysed at the Bromatology Laboratory. The results obtained matched the values described in the literature, with ranges of phosphorus between 0.59 and 0.80%, crude protein between 33.27 and 39.04%, ethereal extract between 1.83 and 7.72%, carbohydrates between 19.62 and 39.18% and total polyphenols contents ranging between 2,643.69 and 4,773.28 mg 100 g-1. Thus the species evaluated may be considered sources rich in proteins, carbohydrates and polyphenols; however it is important to determine the composition and concentration of amino acids, sugars and fatty acids present in the pollens.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2015
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3277
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first_indexed 2022-06-20T13:53:06Z
last_indexed 2022-06-20T13:53:06Z
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