Phenolic acid content in wheat grain (Triticum spp) of different genotypes

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One of the most significant factors affecting resistance to fungal diseases in winter wheat genotypes is the content of phenolic compounds. A total of 100 winter wheat cultivars were investigated. The contents of five phenolic acids: ferulic, vanillic, syringic, vanillin, p-coumaricand free phenolic...

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Autores principales: Kurasiak-Popowska, Danuta, Stuper-Szablewska, Kinga, Nawracała, Jerzy, Tomkowiak, Agnieszka, Perkowski, Juliusz
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
Materias:
ácido ferúlico
ácidos fenólicos
trigo
ferulic acid
phenolic acids
wheat
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3215
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-3215
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic ácido ferúlico
ácidos fenólicos
trigo
ferulic acid
phenolic acids
wheat
spellingShingle ácido ferúlico
ácidos fenólicos
trigo
ferulic acid
phenolic acids
wheat
Kurasiak-Popowska, Danuta
Stuper-Szablewska, Kinga
Nawracała, Jerzy
Tomkowiak, Agnieszka
Perkowski, Juliusz
Phenolic acid content in wheat grain (Triticum spp) of different genotypes
topic_facet ácido ferúlico
ácidos fenólicos
trigo
ferulic acid
phenolic acids
wheat
author Kurasiak-Popowska, Danuta
Stuper-Szablewska, Kinga
Nawracała, Jerzy
Tomkowiak, Agnieszka
Perkowski, Juliusz
author_facet Kurasiak-Popowska, Danuta
Stuper-Szablewska, Kinga
Nawracała, Jerzy
Tomkowiak, Agnieszka
Perkowski, Juliusz
author_sort Kurasiak-Popowska, Danuta
title Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_short Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_full Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_fullStr Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_full_unstemmed Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_sort phenolic acid content in wheat grain (triticum spp) of different genotypes
description One of the most significant factors affecting resistance to fungal diseases in winter wheat genotypes is the content of phenolic compounds. A total of 100 winter wheat cultivars were investigated. The contents of five phenolic acids: ferulic, vanillic, syringic, vanillin, p-coumaricand free phenolic acids (FPA) were determined. Considerable variation was found both within tested cultivars. Among the investigated acids the greatest amounts were recorded for ferulic acid and its mean concentration was 975 µg g-1, p-coumaric acid was characterised by a lower mean concentration (52 µg g-1), while the lowest concentration was recorded for vanillin, amounting to 5 µg g-1. Ferulic acid state 92.4% of total phenolic acids. Significant differences in content of ferulic acids between genotypes were observed. The group of winter wheats coming from different European countries was characterized by high variation in the contents of ferulic acid, ranging from 320 to 3103 µg g-1. No significant correlations were observed between ferulic acid and other phenolic acids. Results provide the basis for further studies in this field.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2020
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3215
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AT tomkowiakagnieszka phenolicacidcontentinwheatgraintriticumsppofdifferentgenotypes
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first_indexed 2022-06-20T13:52:54Z
last_indexed 2022-06-20T13:52:54Z
bdutipo_str Revistas
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