Indirect selection for content of carotenoid in pumpkin accessions

Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoids i...

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Detalles Bibliográficos
Autores principales: Ribeiro, Rayanne Maria Paula, Alves Pereira, Carla Caroline, da Silveira, Lindomar Maria, de Sousa Nunes, Glauber Henrique, Rabelo Ramalho Ramos, Semíramis, de Queiroz, Manoel Abílio, de Freitas Souza, Matheus, Anizio Lins, Hamurábi, Barros Júnior, Aurélio Paes
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
Materias:
Cucurbita moschata Duch
colorimetría
correlación
variabilidad
colorimetry
correlation
variability
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-3210
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic Cucurbita moschata Duch
colorimetría
correlación
variabilidad
Cucurbita moschata Duch
colorimetry
correlation
variability
spellingShingle Cucurbita moschata Duch
colorimetría
correlación
variabilidad
Cucurbita moschata Duch
colorimetry
correlation
variability
Ribeiro, Rayanne Maria Paula
Alves Pereira, Carla Caroline
da Silveira, Lindomar Maria
de Sousa Nunes, Glauber Henrique
Rabelo Ramalho Ramos, Semíramis
de Queiroz, Manoel Abílio
de Freitas Souza, Matheus
Anizio Lins, Hamurábi
Barros Júnior, Aurélio Paes
Indirect selection for content of carotenoid in pumpkin accessions
topic_facet Cucurbita moschata Duch
colorimetría
correlación
variabilidad
Cucurbita moschata Duch
colorimetry
correlation
variability
author Ribeiro, Rayanne Maria Paula
Alves Pereira, Carla Caroline
da Silveira, Lindomar Maria
de Sousa Nunes, Glauber Henrique
Rabelo Ramalho Ramos, Semíramis
de Queiroz, Manoel Abílio
de Freitas Souza, Matheus
Anizio Lins, Hamurábi
Barros Júnior, Aurélio Paes
author_facet Ribeiro, Rayanne Maria Paula
Alves Pereira, Carla Caroline
da Silveira, Lindomar Maria
de Sousa Nunes, Glauber Henrique
Rabelo Ramalho Ramos, Semíramis
de Queiroz, Manoel Abílio
de Freitas Souza, Matheus
Anizio Lins, Hamurábi
Barros Júnior, Aurélio Paes
author_sort Ribeiro, Rayanne Maria Paula
title Indirect selection for content of carotenoid in pumpkin accessions
title_short Indirect selection for content of carotenoid in pumpkin accessions
title_full Indirect selection for content of carotenoid in pumpkin accessions
title_fullStr Indirect selection for content of carotenoid in pumpkin accessions
title_full_unstemmed Indirect selection for content of carotenoid in pumpkin accessions
title_sort indirect selection for content of carotenoid in pumpkin accessions
description Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoids in pumpkin accessions. The experimental design was in complete randomized blocks with two replications and three plants per plot. The treatments consisted of 51 Cucubita moschata Duch accessions from the DCAF/UFERSA Cucurbitaceae germplasm collection and a commercial C. maxima Duch cultivar. After maturation, the fruits were harvested and colorimetric and total carotenoid contents were evaluated. Pulp color intensity parameters and hº angle indicated the possibility of indirect selection of accessions with higher total carotenoid contents. The ABO22 access presented higher total carotenoid content under the evaluation conditions of the experiment. Highlights There is variability in the total carotenoid content in pumpkin accessions. The pumpkin accessions studied have potential for food biofortification. Feasibility of indirect selection in pumpkin accessions for high total carotenoid content.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2020
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210
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first_indexed 2022-06-20T13:52:53Z
last_indexed 2022-06-20T13:52:53Z
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