Production and nutrimental quality of cowpea pods, Vigna unguiculata (L.) Walp, as function of topological arrangement and fertilization type

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Cowpea (FC) is usedin human feeding, and is cultivated on maize living trellis; however, few studies about suitable topological arrangements are available. Plant nutrition in this system could be completed by biofertilization (BIO) and foliar fertilization (FF). In Huitzuco, Guerrero. Mexico, during...

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Autores principales: Apáez Barrios, Patricio, Escalante Estrada, José Alberto Salvador, Sosa Montes, Eliseo, Apáez Barrios, Maricela, Rodríguez González, María Teresa, Raya Montaño, Yurixhi Atenea
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2017
Materias:
Vigna unguiculata
biofertilización
espaldera viva de maíz
fertilización foliar
biofertilization
maize trellis
foliar fertilization
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3156
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-3156
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic Vigna unguiculata
biofertilización
espaldera viva de maíz
fertilización foliar
Vigna unguiculata
biofertilization
maize trellis
foliar fertilization
spellingShingle Vigna unguiculata
biofertilización
espaldera viva de maíz
fertilización foliar
Vigna unguiculata
biofertilization
maize trellis
foliar fertilization
Apáez Barrios, Patricio
Escalante Estrada, José Alberto Salvador
Sosa Montes, Eliseo
Apáez Barrios, Maricela
Rodríguez González, María Teresa
Raya Montaño, Yurixhi Atenea
Production and nutrimental quality of cowpea pods, Vigna unguiculata (L.) Walp, as function of topological arrangement and fertilization type
topic_facet Vigna unguiculata
biofertilización
espaldera viva de maíz
fertilización foliar
Vigna unguiculata
biofertilization
maize trellis
foliar fertilization
author Apáez Barrios, Patricio
Escalante Estrada, José Alberto Salvador
Sosa Montes, Eliseo
Apáez Barrios, Maricela
Rodríguez González, María Teresa
Raya Montaño, Yurixhi Atenea
author_facet Apáez Barrios, Patricio
Escalante Estrada, José Alberto Salvador
Sosa Montes, Eliseo
Apáez Barrios, Maricela
Rodríguez González, María Teresa
Raya Montaño, Yurixhi Atenea
author_sort Apáez Barrios, Patricio
title Production and nutrimental quality of cowpea pods, Vigna unguiculata (L.) Walp, as function of topological arrangement and fertilization type
title_short Production and nutrimental quality of cowpea pods, Vigna unguiculata (L.) Walp, as function of topological arrangement and fertilization type
title_full Production and nutrimental quality of cowpea pods, Vigna unguiculata (L.) Walp, as function of topological arrangement and fertilization type
title_fullStr Production and nutrimental quality of cowpea pods, Vigna unguiculata (L.) Walp, as function of topological arrangement and fertilization type
title_full_unstemmed Production and nutrimental quality of cowpea pods, Vigna unguiculata (L.) Walp, as function of topological arrangement and fertilization type
title_sort production and nutrimental quality of cowpea pods, vigna unguiculata (l.) walp, as function of topological arrangement and fertilization type
description Cowpea (FC) is usedin human feeding, and is cultivated on maize living trellis; however, few studies about suitable topological arrangements are available. Plant nutrition in this system could be completed by biofertilization (BIO) and foliar fertilization (FF). In Huitzuco, Guerrero. Mexico, during the rainy season FC guide type was sowing on trellis maize at 80(D8) and 160 cm (D16) of distance between rows (D), with and without BIO (B and SB), and with and without FF(F and SF), in order to determine the effect of D, BIO and FF on yield and nutritional quality of pods. Emergency of FC occurred at 6 days after sowing (dds); flowering at 58 dds; the first pod cut at 70 dds and the last at 110 dds. The higher pod yield was achieved with D8-B-F (851 g m-2), followed by D8-SB-F (758 g m-2) and D16-B-F (657 g m-2). This last treatment also generated the highest concentration of minerals (6.5%) and proteins (28.1%), but less carbohydrates and fiber. The highest yield and quality of green pod was obtained with D8-B-F.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2017
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3156
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