Effect of thermosonication on enzymatic oxidation and physicochemical properties of soursop (Annona muricata) pulp

Soursop is an exotic tropical fruit, highly perishable, presents losses around 30% in postharvest, has marked commercial importance especially for internal consumption and a maximum shelf life. The objective of the present work was to study the effect of thermosonication (TS) on some physicochemical...

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Detalles Bibliográficos
Autores principales: Gelvez Ordóñez, Victor Manuel, López Castilla, Ivan Daniel, Ordoñez-Santos, Luis Eduardo
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2021
Materias:
pH
sólidos solubles
Polifeniloxidasa
Peroxidasa
Vitamina C
soluble solids
Polyphenoloxidase
Peroxidase
Vitamin C
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3146
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo

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