Miranda, L. A., Lee-Rangel, H. A., Mendoza-Martínez, G. D., Crosby-Galván, M. M., Enrique Relling, A., Pinos-Rodríguez, J. M., . . . González Hernandez, M. (2017). Influence of calcium propionate on in vitro fermentation of sorghum-based diets. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Miranda, Luis Alberto, Héctor Aarón Lee-Rangel, Germán David Mendoza-Martínez, María Magdalena Crosby-Galván, Alejandro Enrique Relling, Juan Manuel Pinos-Rodríguez, Rolando Rojo Rubio, y Milagros González Hernandez. Influence of Calcium Propionate on in Vitro Fermentation of Sorghum-based Diets. Facultad de Ciencias Agrarias-UNCuyo, 2017.
Cita MLA (8a ed.)Miranda, Luis Alberto, et al. Influence of Calcium Propionate on in Vitro Fermentation of Sorghum-based Diets. Facultad de Ciencias Agrarias-UNCuyo, 2017.