Influence of calcium propionate on in vitro fermentation of sorghum-based diets

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The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the volume of gas produced (V; p = 0.04). A...

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Autores principales: Miranda, Luis Alberto, Lee-Rangel, Héctor Aarón, Mendoza-Martínez, Germán David, Crosby-Galván, María Magdalena, Enrique Relling, Alejandro, Pinos-Rodríguez, Juan Manuel, Rojo Rubio, Rolando, González Hernandez, Milagros
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2017
Materias:
gas in vitro
propionato
grano
fermentación
in vitro gas production
propionate
grain
fermentation
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3127
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-3127
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic gas in vitro
propionato
grano
fermentación
in vitro gas production
propionate
grain
fermentation
spellingShingle gas in vitro
propionato
grano
fermentación
in vitro gas production
propionate
grain
fermentation
Miranda, Luis Alberto
Lee-Rangel, Héctor Aarón
Mendoza-Martínez, Germán David
Crosby-Galván, María Magdalena
Enrique Relling, Alejandro
Pinos-Rodríguez, Juan Manuel
Rojo Rubio, Rolando
González Hernandez, Milagros
Influence of calcium propionate on in vitro fermentation of sorghum-based diets
topic_facet gas in vitro
propionato
grano
fermentación
in vitro gas production
propionate
grain
fermentation
author Miranda, Luis Alberto
Lee-Rangel, Héctor Aarón
Mendoza-Martínez, Germán David
Crosby-Galván, María Magdalena
Enrique Relling, Alejandro
Pinos-Rodríguez, Juan Manuel
Rojo Rubio, Rolando
González Hernandez, Milagros
author_facet Miranda, Luis Alberto
Lee-Rangel, Héctor Aarón
Mendoza-Martínez, Germán David
Crosby-Galván, María Magdalena
Enrique Relling, Alejandro
Pinos-Rodríguez, Juan Manuel
Rojo Rubio, Rolando
González Hernandez, Milagros
author_sort Miranda, Luis Alberto
title Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_short Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_full Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_fullStr Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_full_unstemmed Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_sort influence of calcium propionate on in vitro fermentation of sorghum-based diets
description The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the volume of gas produced (V; p = 0.04). Addition of CaPr prolonged Lag time (1.4 vs. 1.04 h; P<0.01), and increasing the grain level also prolonged Lag time (1.56 vs. 0.89 h; p < 0.03) and gas production rate (0.046 vs. 0.041 h-1; P<0.04). However, there were no differences in CH4, CO2, acetate, propionate and butyrate concentrations. Therefore, the addition of calcium propionate in a diet with 55 or 66% of grain increased Lag phase but it is not affected fermentation pattern or methane losses.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2017
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3127
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first_indexed 2022-06-20T13:52:42Z
last_indexed 2022-06-20T13:52:42Z
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