Sampling probabilistic vineyards of tint grapes to estimate the quality of the must

The aim is to define criteria for obtaining probability sampling unit sampling and analysis to estimate the parameters of the physico-chemical composition of grapes. Three sampling strategies are applied: one is to sample n plants and harvest all their grapes, and two others arise from two-stage sam...

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Autores principales: Llera, Joaquín, Martinengo, Nora, Galiotti, Hugo
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2017
Materias:
vid
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3109
Aporte de:
id I11-R107article-3109
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic muestreo
vid
mosto de uva
calidad
estimación
sampling
grapes
grape must
quality
valuation
spellingShingle muestreo
vid
mosto de uva
calidad
estimación
sampling
grapes
grape must
quality
valuation
Llera, Joaquín
Martinengo, Nora
Galiotti, Hugo
Sampling probabilistic vineyards of tint grapes to estimate the quality of the must
topic_facet muestreo
vid
mosto de uva
calidad
estimación
sampling
grapes
grape must
quality
valuation
author Llera, Joaquín
Martinengo, Nora
Galiotti, Hugo
author_facet Llera, Joaquín
Martinengo, Nora
Galiotti, Hugo
author_sort Llera, Joaquín
title Sampling probabilistic vineyards of tint grapes to estimate the quality of the must
title_short Sampling probabilistic vineyards of tint grapes to estimate the quality of the must
title_full Sampling probabilistic vineyards of tint grapes to estimate the quality of the must
title_fullStr Sampling probabilistic vineyards of tint grapes to estimate the quality of the must
title_full_unstemmed Sampling probabilistic vineyards of tint grapes to estimate the quality of the must
title_sort sampling probabilistic vineyards of tint grapes to estimate the quality of the must
description The aim is to define criteria for obtaining probability sampling unit sampling and analysis to estimate the parameters of the physico-chemical composition of grapes. Three sampling strategies are applied: one is to sample n plants and harvest all their grapes, and two others arise from two-stage sampling for 100 composite samples of 10 berries and grapes. For each strategy, precision and accuracy is determined estimates of sugar content, pH and total acidity of the juice from the total harvest of the sampled plots, which were considered the parameters to be estimated. The greatest accuracy was obtained with the strategy of selecting plants at an early stage, through systematic sampling with random start, and then subsample 100 berries with a predetermined procedure. The analysis of variance was significant (p < 0.05) when comparing azucarinos content and pH between plants. When designing a sampling plan in vineyards to estimate the enological quality of the future must obtain and in order to improve efficiency, it need to choose a method that is encompassing the whole of it. To minimize bias in estimating the sugar content, a correction factor of 0.94º Brix is proposed.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2017
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3109
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first_indexed 2022-06-20T13:52:40Z
last_indexed 2022-06-20T13:52:40Z
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