Nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato

Nitrogen is the macronutrient that most affect the yield and quality of harvested horticultural products. However it is important to know the response of each environment and horticultural crop in order to get a most efficient use of nutrient applied. Tomato crop (Lycopersicon esculentum Mill.) &quo...

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Autores principales: Núñez-Ramírez, Fidel, Grijalva-Contreras, Raúl Leonel, Robles-Contreras, Fabián, Macías-Duarte, Rubén
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2017
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3044
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id I11-R107article-3044
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic nitrógeno
extracto celular de peciolo
nutrición mineral
rendimiento
invernadero
nitrogen
extract cellular of petiole
mineral nutrition
yield
greenhouse
spellingShingle nitrógeno
extracto celular de peciolo
nutrición mineral
rendimiento
invernadero
nitrogen
extract cellular of petiole
mineral nutrition
yield
greenhouse
Núñez-Ramírez, Fidel
Grijalva-Contreras, Raúl Leonel
Robles-Contreras, Fabián
Macías-Duarte, Rubén
Nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato
topic_facet nitrógeno
extracto celular de peciolo
nutrición mineral
rendimiento
invernadero
nitrogen
extract cellular of petiole
mineral nutrition
yield
greenhouse
author Núñez-Ramírez, Fidel
Grijalva-Contreras, Raúl Leonel
Robles-Contreras, Fabián
Macías-Duarte, Rubén
author_facet Núñez-Ramírez, Fidel
Grijalva-Contreras, Raúl Leonel
Robles-Contreras, Fabián
Macías-Duarte, Rubén
author_sort Núñez-Ramírez, Fidel
title Nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato
title_short Nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato
title_full Nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato
title_fullStr Nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato
title_full_unstemmed Nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato
title_sort nitrogen fertigation influence on nitrate concentration of nitrates on extract cellular of petiole, yield and quality of greenhouse tomato
description Nitrogen is the macronutrient that most affect the yield and quality of harvested horticultural products. However it is important to know the response of each environment and horticultural crop in order to get a most efficient use of nutrient applied. Tomato crop (Lycopersicon esculentum Mill.) "Beatrice" was cultivated under plastic greenhouse conditions on arid soil of Sonoran desert of Mexico Northwest. Nitrates in extract cellular of petiole, fruit yield (total and marketable) and quality parameters (total soluble solids: TSS, titratable acidity: AT and soluble solids titratable acidity ratio: TSS/AT) were evaluated in relation of four nitrogen fertilization rates (250, 500, 750 and 1000 kg N ha-1). During nine dates, nitrate concentrations in extract cellular of petiole (ECP) were determined and the relationship with marketable yield was considered. Significant differences were found in total and marketable yield (P 0.05). Size fruit resulted not affected by any nitrogen rates. On the other hand, when nitrate concentrations on ECP were related at nitrogen rates applied, a significantly response was found (P < 0.05). Similarly, nitrate in ECP concentrations were associated with marketable yield on eight of nine dates tested (P<0.05). Under this environment soil and climate conditions, greenhouse tomato respond at high nitrogen rates with high yields, with none effect on quality. On the other hand, because nitrate concentrations in ECP were in relation with fruit yield, it could be possible to identify preliminary sufficiency nitrates ranges.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2017
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3044
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first_indexed 2022-06-20T13:52:24Z
last_indexed 2022-06-20T13:52:24Z
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