Luna Guevara, M. L., Ochoa Velasco, C. E., Hernández Carranza, P., Contreras Cortes, L. E. U., & Luna Guevara , J. J. (2018). Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Luna Guevara, María Lorena, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, y Juan José Luna Guevara. Composition, Physico-chemical Properties and Antioxidant Capacity of Renealmia Alpinia (Rottb.) Maas Fruit. Facultad de Ciencias Agrarias-UNCuyo, 2018.
Cita MLA (8a ed.)Luna Guevara, María Lorena, et al. Composition, Physico-chemical Properties and Antioxidant Capacity of Renealmia Alpinia (Rottb.) Maas Fruit. Facultad de Ciencias Agrarias-UNCuyo, 2018.