Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
Composition and bioactive properties of x’kijit fruit [Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far. Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fruit (x...
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| Autores principales: | , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Inglés |
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Facultad de Ciencias Agrarias-UNCuyo
2018
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2970 |
| Aporte de: |
| id |
I11-R107article-2970 |
|---|---|
| record_format |
ojs |
| institution |
Universidad Nacional de Cuyo |
| institution_str |
I-11 |
| repository_str |
R-107 |
| container_title_str |
Revista de la Facultad de Ciencias Agrarias UNCuyo |
| language |
Inglés |
| format |
Artículo revista |
| topic |
x'kijit´ características nutrimentales capacidad antioxidante x'kijit fruit nutritional characteristics |
| spellingShingle |
x'kijit´ características nutrimentales capacidad antioxidante x'kijit fruit nutritional characteristics Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique Hernández Carranza, Paola Contreras Cortes, Leonardo Ernesto Ulises Luna Guevara , Juan José Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
| topic_facet |
x'kijit´ características nutrimentales capacidad antioxidante x'kijit fruit nutritional characteristics |
| author |
Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique Hernández Carranza, Paola Contreras Cortes, Leonardo Ernesto Ulises Luna Guevara , Juan José |
| author_facet |
Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique Hernández Carranza, Paola Contreras Cortes, Leonardo Ernesto Ulises Luna Guevara , Juan José |
| author_sort |
Luna Guevara, María Lorena |
| title |
Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
| title_short |
Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
| title_full |
Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
| title_fullStr |
Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
| title_full_unstemmed |
Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
| title_sort |
composition, physico-chemical properties and antioxidant capacity of renealmia alpinia (rottb.) maas fruit |
| description |
Composition and bioactive properties of x’kijit fruit [Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far. Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fruit (x'kijit fruit). The fruit pulp was higher in soluble solids (10.53ºBrix) and pH (6.2), while the peel had lower pH (3.9) and soluble solids (2.3ºBrix). The protein and fat contents were higher in pulp with values 4.2 and 8.6%, respectively. Vitamin C, flavonoids, phenolic compounds, and carotenoids were higher in pulp (28.3 mg ascorbic acid.100 g-1 FW, 567.8 mg catechin.100 g-1 FW, 102.4 mg GAE.100 g-1 FW, and 332 µg of carotenoid.100 g-1 FW, respectively) than peel. However, the peel was higher in anthocyanins (181.4 mg of cyanidin.100 g-1 FW), yielding an antioxidant activity of 23.3mMFe2+.100 g-1. The x'kijit fruit demonstrated to have an important nutritional composition and a high antioxidant activity. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2018 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2970 |
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