Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain

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The organic agri-food market in Spain faces an oversupply situation as a result of having one of the largest outputs of these products in the world, together with practically non-existent internal demand. In view of this, ICT (Information and Communication Technologies), has potential for providing...

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Autores principales: Medina Viruel , Miguel Jesús, Bernal Jurado, Enrique, Mozas Moral, Adoración, Fernández Uclés, Domingo
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2018
Materias:
TIC
productos ecológicos
aceite de oliva
factores organizacionales
planificación de innovaciones
ICT
organic products
olive oil
organizational factors
planning innovations
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2959
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-2959
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic TIC
productos ecológicos
aceite de oliva
factores organizacionales
planificación de innovaciones
ICT
organic products
olive oil
organizational factors
planning innovations
spellingShingle TIC
productos ecológicos
aceite de oliva
factores organizacionales
planificación de innovaciones
ICT
organic products
olive oil
organizational factors
planning innovations
Medina Viruel , Miguel Jesús
Bernal Jurado, Enrique
Mozas Moral, Adoración
Fernández Uclés, Domingo
Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain
topic_facet TIC
productos ecológicos
aceite de oliva
factores organizacionales
planificación de innovaciones
ICT
organic products
olive oil
organizational factors
planning innovations
author Medina Viruel , Miguel Jesús
Bernal Jurado, Enrique
Mozas Moral, Adoración
Fernández Uclés, Domingo
author_facet Medina Viruel , Miguel Jesús
Bernal Jurado, Enrique
Mozas Moral, Adoración
Fernández Uclés, Domingo
author_sort Medina Viruel , Miguel Jesús
title Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain
title_short Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain
title_full Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain
title_fullStr Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain
title_full_unstemmed Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain
title_sort agricultural companies and adoption of ict: the case of the ecological olive oil sector in spain
description The organic agri-food market in Spain faces an oversupply situation as a result of having one of the largest outputs of these products in the world, together with practically non-existent internal demand. In view of this, ICT (Information and Communication Technologies), has potential for providing an answer to the sector’s commercial problems, owing to the many benefits and strengths arising from its application for business purposes. Accordingly, the present study addresses one of the main organic agri-food sectors in Spain, olive oil, attempting to ascertain whether the characteristics that have been pointed to in the literature as important for explaining the adoption and efficient use of ICT by businesses are in fact present in firms in this sector. Through a field study of a representative sample of the organic olive oil sector, it has identified important structural and organizational weaknesses that hinder these firms’ adoption and use of ICT in their business activities.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2018
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2959
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first_indexed 2022-06-20T13:52:01Z
last_indexed 2022-06-20T13:52:01Z
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