Cita APA (7a ed.)

Ordóñez-Santos, L. E., Esparza-Estrada, J., & Osorio Mora, O. (2019). Valorization of mulberry (Rubus glaucus) by-products: Ultrasound-assisted extraction of total anthocyanins. Facultad de Ciencias Agrarias-UNCuyo.

Cita Chicago Style (17a ed.)

Ordóñez-Santos, Luis Eduardo, Jessica Esparza-Estrada, y Oswaldo Osorio Mora. Valorization of Mulberry (Rubus Glaucus) By-products: Ultrasound-assisted Extraction of Total Anthocyanins. Facultad de Ciencias Agrarias-UNCuyo, 2019.

Cita MLA (8a ed.)

Ordóñez-Santos, Luis Eduardo, et al. Valorization of Mulberry (Rubus Glaucus) By-products: Ultrasound-assisted Extraction of Total Anthocyanins. Facultad de Ciencias Agrarias-UNCuyo, 2019.