Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins
In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyanins from mulberry by-products. The study sample corresponds to mature fruits that...
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| Formato: | Artículo revista |
| Lenguaje: | Inglés |
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Facultad de Ciencias Agrarias-UNCuyo
2019
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2708 |
| Aporte de: |
| id |
I11-R107article-2708 |
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| record_format |
ojs |
| institution |
Universidad Nacional de Cuyo |
| institution_str |
I-11 |
| repository_str |
R-107 |
| container_title_str |
Revista de la Facultad de Ciencias Agrarias UNCuyo |
| language |
Inglés |
| format |
Artículo revista |
| topic |
diseño compuesto central metodología de superficie de respuesta colorante natural optimización central composite design response surface methodology natural colorant optimization |
| spellingShingle |
diseño compuesto central metodología de superficie de respuesta colorante natural optimización central composite design response surface methodology natural colorant optimization Ordóñez-Santos, Luis Eduardo Esparza-Estrada, Jessica Osorio Mora, Oswaldo Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins |
| topic_facet |
diseño compuesto central metodología de superficie de respuesta colorante natural optimización central composite design response surface methodology natural colorant optimization |
| author |
Ordóñez-Santos, Luis Eduardo Esparza-Estrada, Jessica Osorio Mora, Oswaldo |
| author_facet |
Ordóñez-Santos, Luis Eduardo Esparza-Estrada, Jessica Osorio Mora, Oswaldo |
| author_sort |
Ordóñez-Santos, Luis Eduardo |
| title |
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins |
| title_short |
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins |
| title_full |
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins |
| title_fullStr |
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins |
| title_full_unstemmed |
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins |
| title_sort |
valorization of mulberry (rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins |
| description |
In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyanins from mulberry by-products. The study sample corresponds to mature fruits that did not comply with the size demanded by the market (by-product). Three independent variables including extraction time (6-74 min), liquid-solid ratio (33-66.16 mL/g), and ethanol concentration (63-96%) were investigated. A rotatable central composite design (CCD) and response surface methodology (RSM) was used to investigate the effect of process variables. The optimum conditions of ultrasound-assisted extraction obtained through response surface methodology were as follow: extraction time, 20 min; liquid to solid ratio, 60:1 mL/g, and ethanol concentration, 90%, allowed to obtain a maximum concentration of 259.66 mg/L. To validate the optimized model, the experimental values were compared with the predicted values to check the adequacy of the model. Ultrasound extraction was 13.60% higher than maceration technique and reduces the time from 24h to 20 minutes. The results show that ultrasonic-assisted extraction as a promising agro-industrial process in the recovery of anthocyanins from mulberry by-products. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2019 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2708 |
| work_keys_str_mv |
AT ordonezsantosluiseduardo valorizationofmulberryrubusglaucusbyproductsultrasoundassistedextractionoftotalanthocyanins AT esparzaestradajessica valorizationofmulberryrubusglaucusbyproductsultrasoundassistedextractionoftotalanthocyanins AT osoriomoraoswaldo valorizationofmulberryrubusglaucusbyproductsultrasoundassistedextractionoftotalanthocyanins |
| first_indexed |
2022-06-20T13:51:45Z |
| last_indexed |
2022-06-20T13:51:45Z |
| bdutipo_str |
Revistas |
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1764819786945003521 |