Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)

The present study employed white (W), blue (B: 468 nm), red (R: 629 nm) and green (G: 524 nm) monochromatic LED lights for 26 days, from 11:00 to 18:00 (7 h per day), with a average of photosynthetic photon flux density (PPFD) of 26.00 m-2 s-1 on two baby leaves of spinach (Spinacia oleracea L.) cu...

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Detalles Bibliográficos
Autores principales: Battistoni, Benjamín, Amorós, Asunción, Tapia, María Luisa, Escalona, Víctor Hugo
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2021
Materias:
luces LED
biomasa
espectros
capacidad antioxidante
sistema hidropónico
espinaca
LED light
biomass
spectrum
antioxidant capacity
hydroponic system
spinach
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2585
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-2585
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic luces LED
biomasa
espectros
capacidad antioxidante
sistema hidropónico
espinaca
LED light
biomass
spectrum
antioxidant capacity
hydroponic system
spinach
spellingShingle luces LED
biomasa
espectros
capacidad antioxidante
sistema hidropónico
espinaca
LED light
biomass
spectrum
antioxidant capacity
hydroponic system
spinach
Battistoni, Benjamín
Amorós, Asunción
Tapia, María Luisa
Escalona, Víctor Hugo
Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
topic_facet luces LED
biomasa
espectros
capacidad antioxidante
sistema hidropónico
espinaca
LED light
biomass
spectrum
antioxidant capacity
hydroponic system
spinach
author Battistoni, Benjamín
Amorós, Asunción
Tapia, María Luisa
Escalona, Víctor Hugo
author_facet Battistoni, Benjamín
Amorós, Asunción
Tapia, María Luisa
Escalona, Víctor Hugo
author_sort Battistoni, Benjamín
title Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
title_short Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
title_full Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
title_fullStr Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
title_full_unstemmed Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
title_sort effect of blue, green or red led light on the functional quality of spinach (spinacia oleracea l.)
description The present study employed white (W), blue (B: 468 nm), red (R: 629 nm) and green (G: 524 nm) monochromatic LED lights for 26 days, from 11:00 to 18:00 (7 h per day), with a average of photosynthetic photon flux density (PPFD) of 26.00 m-2 s-1 on two baby leaves of spinach (Spinacia oleracea L.) cultivars (Falcon F1 and Viroflay) grown in a hydroponic system. Regardless of the cultivar, the fresh and dry weights were positively influenced when the plants were irradiated by R-light in comparison to W-light. Independent of the cultivar, the leaves treated with B-light reached a significantly higher phenolic compound concentration than plants irradiated with W-light. With respect to antioxidant capacity, plants treated with B-light showed a significantly higher antioxidant capacity than those treated with W-light. According to the results, the use of LED lights is a promising technique for the production of antioxidant compound-enriched vegetables. Highlights - The fresh and dry weights were positively influenced when baby leaves spinach were irradiated by red LED light. - Baby leaves spinach treated with blue LED light reached a significantly higher phenolic compound concentration and antioxidant capacity. - The green LED light increased total phenolic compound concentration in baby leaves spinach.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2021
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2585
work_keys_str_mv AT battistonibenjamin effectofbluegreenorredledlightonthefunctionalqualityofspinachspinaciaoleraceal
AT amorosasuncion effectofbluegreenorredledlightonthefunctionalqualityofspinachspinaciaoleraceal
AT tapiamarialuisa effectofbluegreenorredledlightonthefunctionalqualityofspinachspinaciaoleraceal
AT escalonavictorhugo effectofbluegreenorredledlightonthefunctionalqualityofspinachspinaciaoleraceal
first_indexed 2022-06-20T13:51:35Z
last_indexed 2022-06-20T13:51:35Z
bdutipo_str Revistas
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