Artificial seed viability of sugarcane (Saccharum officinarum L. cv. Mex 69-290) under conditions of Huimanguillo-Tabasco, Mexico

To develop an artificial seed of sugar cane using sodium alginate and starch, it was possible to bring shoots resistance and protection in addition to a germination of 100 and 84%, respectively. In order to improve the technology of the artificial seed of sugarcane, two experiments were carried out...

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Autores principales: Alvarez Sánchez, Geiner Francisco, Salgado García, Sergio, Palma López, David Jesús, Lagunes Espinoza, Luz del Carmen, Ortiz Laurel, Hipólito, Córdova Sánchez, Samuel
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2566
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id I11-R107article-2566
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic semilla artificial
caña de azúcar
viabilidad
encapsulados
germinación
artificial seed
sugar cane
viability
encapsulated
germination
spellingShingle semilla artificial
caña de azúcar
viabilidad
encapsulados
germinación
artificial seed
sugar cane
viability
encapsulated
germination
Alvarez Sánchez, Geiner Francisco
Salgado García, Sergio
Palma López, David Jesús
Lagunes Espinoza, Luz del Carmen
Ortiz Laurel, Hipólito
Córdova Sánchez, Samuel
Artificial seed viability of sugarcane (Saccharum officinarum L. cv. Mex 69-290) under conditions of Huimanguillo-Tabasco, Mexico
topic_facet semilla artificial
caña de azúcar
viabilidad
encapsulados
germinación
artificial seed
sugar cane
viability
encapsulated
germination
author Alvarez Sánchez, Geiner Francisco
Salgado García, Sergio
Palma López, David Jesús
Lagunes Espinoza, Luz del Carmen
Ortiz Laurel, Hipólito
Córdova Sánchez, Samuel
author_facet Alvarez Sánchez, Geiner Francisco
Salgado García, Sergio
Palma López, David Jesús
Lagunes Espinoza, Luz del Carmen
Ortiz Laurel, Hipólito
Córdova Sánchez, Samuel
author_sort Alvarez Sánchez, Geiner Francisco
title Artificial seed viability of sugarcane (Saccharum officinarum L. cv. Mex 69-290) under conditions of Huimanguillo-Tabasco, Mexico
title_short Artificial seed viability of sugarcane (Saccharum officinarum L. cv. Mex 69-290) under conditions of Huimanguillo-Tabasco, Mexico
title_full Artificial seed viability of sugarcane (Saccharum officinarum L. cv. Mex 69-290) under conditions of Huimanguillo-Tabasco, Mexico
title_fullStr Artificial seed viability of sugarcane (Saccharum officinarum L. cv. Mex 69-290) under conditions of Huimanguillo-Tabasco, Mexico
title_full_unstemmed Artificial seed viability of sugarcane (Saccharum officinarum L. cv. Mex 69-290) under conditions of Huimanguillo-Tabasco, Mexico
title_sort artificial seed viability of sugarcane (saccharum officinarum l. cv. mex 69-290) under conditions of huimanguillo-tabasco, mexico
description To develop an artificial seed of sugar cane using sodium alginate and starch, it was possible to bring shoots resistance and protection in addition to a germination of 100 and 84%, respectively. In order to improve the technology of the artificial seed of sugarcane, two experiments were carried out to evaluate different polymer concentrations (sodium alginate and starch) and determine the maximum storage time for the artificial seed, using a completely random design, and a factorial 5x5 completely random design. The study variables were as follows: physical condition, rheological, mechanical test and seedling emergence. The results obtained have allowed to us to conclude that the best physical condition, resistance and seedling emergence, were obtained with 2% (w/v) sodium alginate and 15% (w/v) starch, corroborating that the initially proposed encapsulation is reliable for the artificial seed elaboration. The seed viability at the fifth day of elaboration was the best choice with a seedling emergence of 100 % at the 30 days of planting. Therefore, artificial seed can only be stored for five days to ensure a 100% seed germination.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2019
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2566
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first_indexed 2022-06-20T13:51:34Z
last_indexed 2022-06-20T13:51:34Z
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