A first approach to the Design Component in the agri-food industry of southern Spain

This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives ha...

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Detalles Bibliográficos
Autores principales: González-Yebra, Óscar, Aguilar, Manuel A., Aguilar, Fernando J.
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
Materias:
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349
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record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic desarrollo sector agroalimentario
cambio agrícola y rural
diseño
innovación no-tecnológica
Método Delphi
agri-food sector development
agricultural and rural change
design
non-technological innovation
Delphi method
spellingShingle desarrollo sector agroalimentario
cambio agrícola y rural
diseño
innovación no-tecnológica
Método Delphi
agri-food sector development
agricultural and rural change
design
non-technological innovation
Delphi method
González-Yebra, Óscar
Aguilar, Manuel A.
Aguilar, Fernando J.
A first approach to the Design Component in the agri-food industry of southern Spain
topic_facet desarrollo sector agroalimentario
cambio agrícola y rural
diseño
innovación no-tecnológica
Método Delphi
agri-food sector development
agricultural and rural change
design
non-technological innovation
Delphi method
author González-Yebra, Óscar
Aguilar, Manuel A.
Aguilar, Fernando J.
author_facet González-Yebra, Óscar
Aguilar, Manuel A.
Aguilar, Fernando J.
author_sort González-Yebra, Óscar
title A first approach to the Design Component in the agri-food industry of southern Spain
title_short A first approach to the Design Component in the agri-food industry of southern Spain
title_full A first approach to the Design Component in the agri-food industry of southern Spain
title_fullStr A first approach to the Design Component in the agri-food industry of southern Spain
title_full_unstemmed A first approach to the Design Component in the agri-food industry of southern Spain
title_sort first approach to the design component in the agri-food industry of southern spain
description This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives have been outlined: i) Identification of the major design areas with regards to the agri-food sector, ii) estimation of the importance of the "Design" component and iii) definition of the possible lines of action. After carrying out a previous bibliometric analysis, which highlighted the lack of relevant bibliography regarding the design component in the agri-food sector, the Delphi method was selected as a suitable working methodology to interactively and systematically answer the aforementioned questions by relying on a panel of experts. The obtained results pointed out to the need of providing incentives for design in agri-food industry as a non-technological innovation aimed at increasing the added value and development of the sector. This should also help promote the design culture and push forward the creation of innovative business strategies.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2019
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2349
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