A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

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The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used...

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Detalles Bibliográficos
Autores principales: Gómez-Luciano, Cristino Alberto, De Koning, Wim, Vriesekoop, Frank, Urbano, Beatriz
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
Materias:
Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
subsectors ranking
producers´ sustainability
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-2348
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
logit
subsectors ranking
producers´ sustainability
spellingShingle Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
logit
subsectors ranking
producers´ sustainability
Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
topic_facet Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
logit
subsectors ranking
producers´ sustainability
author Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
author_facet Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
author_sort Gómez-Luciano, Cristino Alberto
title A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_short A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_full A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_fullStr A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_full_unstemmed A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_sort model of agricultural sustainable added value chain: the case of the dominican republic value chain
description The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used to assess the sustainability of the agricultural value chain and develop the model. The model was tested in the Dominican Republic’s agricultural value chain. The results showed i) producers´ access to SAVC depends on the subsector, location and resources, ii) organic banana and avocado are the subsectors with the best potential SAVC while sweet potatoes and rice have the lowest potential and iii) producers are in an early stage to adopt the consumers´ expectations endangering SAVC. Using mixed methods to investigate the SAVC this paper provides an approach that reflects the complex and iterative nature of a real supply chains and can be used by researchers, policymakers and practitioners to better understand and describe decision making and to develop informed policies and interventions beyond SAVC. This research challenges the innate complexity of local supply chains and the presence of barriers for SAVC.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2019
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348
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first_indexed 2022-06-20T13:51:23Z
last_indexed 2022-06-20T13:51:23Z
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