Effect of flower thinning and stage of maturity on yield and fruit quality of pepper

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Pepper crop in the province of Corrientes covers about 590 ha under greenhouse. The decision of harvest in a different state of maturity by the producers will depend on the conditions that are presented at the time of commercialization. This study was made to determine first branch flower thinning a...

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Autores principales: Pacheco, Roberto Matías, Verón, Rodrigo, Cáceres, Sara
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
Materias:
Capsicum annuum L.
fruto verde maduro
fruto rojo maduro
fruto de la cruz
mature green fruit
red ripening fruit
fruit of the first branch
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo

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