Effect of flower thinning and stage of maturity on yield and fruit quality of pepper

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Pepper crop in the province of Corrientes covers about 590 ha under greenhouse. The decision of harvest in a different state of maturity by the producers will depend on the conditions that are presented at the time of commercialization. This study was made to determine first branch flower thinning a...

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Autores principales: Pacheco, Roberto Matías, Verón, Rodrigo, Cáceres, Sara
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
Materias:
Capsicum annuum L.
fruto verde maduro
fruto rojo maduro
fruto de la cruz
mature green fruit
red ripening fruit
fruit of the first branch
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-2334
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic Capsicum annuum L.
fruto verde maduro
fruto rojo maduro
fruto de la cruz
Capsicum annuum L.
mature green fruit
red ripening fruit
fruit of the first branch
spellingShingle Capsicum annuum L.
fruto verde maduro
fruto rojo maduro
fruto de la cruz
Capsicum annuum L.
mature green fruit
red ripening fruit
fruit of the first branch
Pacheco, Roberto Matías
Verón, Rodrigo
Cáceres, Sara
Effect of flower thinning and stage of maturity on yield and fruit quality of pepper
topic_facet Capsicum annuum L.
fruto verde maduro
fruto rojo maduro
fruto de la cruz
Capsicum annuum L.
mature green fruit
red ripening fruit
fruit of the first branch
author Pacheco, Roberto Matías
Verón, Rodrigo
Cáceres, Sara
author_facet Pacheco, Roberto Matías
Verón, Rodrigo
Cáceres, Sara
author_sort Pacheco, Roberto Matías
title Effect of flower thinning and stage of maturity on yield and fruit quality of pepper
title_short Effect of flower thinning and stage of maturity on yield and fruit quality of pepper
title_full Effect of flower thinning and stage of maturity on yield and fruit quality of pepper
title_fullStr Effect of flower thinning and stage of maturity on yield and fruit quality of pepper
title_full_unstemmed Effect of flower thinning and stage of maturity on yield and fruit quality of pepper
title_sort effect of flower thinning and stage of maturity on yield and fruit quality of pepper
description Pepper crop in the province of Corrientes covers about 590 ha under greenhouse. The decision of harvest in a different state of maturity by the producers will depend on the conditions that are presented at the time of commercialization. This study was made to determine first branch flower thinning and stage of maturity effect on yield and quality of pepper for fresh consumption. The experiment was performed in the EEA INTA Bella Vista, Corrientes. Margarita hybrid was studied and four treatments were used: green mature fruit without thinning (VT1); green mature fruit with thinning (VT2); red fruit without thinning (RT1); red fruit with thinning (RT2). A randomized block design with four replicates was performed. Three experiments were carried out in three consecutive years: 2011-2012-2013. The fruits were separated in small, medium, large and extralarge ones and then grouped together to get the total yield and average fruit weight. Analysis of variance was performed and means were separated with Duncan's test. Yields per hectare (tn.ha-1) for the three experiments were: 2011 (VT1) 82.8 and (VT2) 78.0; 2012 (VT1) 126.0 and (VT2) 119.9; 2013 (VT1) 89.0 and (VT2) 85.3. Mature green fruit harvesting gave higher yields. Red ripening fruits harvesting increased fruit weight and quality.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2019
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2334
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first_indexed 2022-06-20T13:51:20Z
last_indexed 2022-06-20T13:51:20Z
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