Food markets in the city of Rosario

Since the mid-19th century, Rosario was supported by agro-export production, where the countryside, railways, ports and its utilitarian buildings played key roles in its development. To date, at the local level, the cultural and heritage value of the latter has been barely studied, disseminated and/...

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Autor principal: Brarda, Analia
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Arquitectura, Urbanismo y Diseño 2024
Materias:
Architecture
Food Market
Local History
Arquitectura
Mercados de alimentos
Historia Local
Acceso en línea:https://revistas.unc.edu.ar/index.php/pensu/article/view/43203
Aporte de:
PENSUM de Universidad Nacional de Córdoba
id I10-R371-article-43203
record_format ojs
spelling I10-R371-article-432032024-12-06T19:13:51Z Food markets in the city of Rosario Los mercados de alimentos en la ciudad de Rosario Brarda, Analia Architecture Food Market Local History Arquitectura Mercados de alimentos Historia Local Since the mid-19th century, Rosario was supported by agro-export production, where the countryside, railways, ports and its utilitarian buildings played key roles in its development. To date, at the local level, the cultural and heritage value of the latter has been barely studied, disseminated and/or preserved. In this context, the present work has proposed to record the urban architectural characteristics of the different food markets, with the aim of recognizing their heritage importance. From what was observed, two types of proposals were identified: those that are developed in open spaces and those that are in closed spaces. The latter presented distinctive typological and formal characteristics of the industrial architecture of the late 19th and early 20th centuries, differing from each other according to the available lots. Among the paradigmatic cases, the Model Fair and the Food Producers Market stand out, both built in the 1960s, where some of the ideas of the Modern Movement were incorporated. Desde mediados del siglo XIX, Rosario se sostuvo por la producción agroexportadora, donde el campo, los ferrocarriles, los puertos y sus edificios utilitarios desempeñaron roles clave en su desarrollo. Hasta la fecha, a nivel local, el valor cultural y patrimonial de estos últimos ha sido escasamente estudiado, divulgado y/o preservado. En este contexto, el presente trabajo se ha propuesto registrar las características urbano-arquitectónicas de los distintos mercados de alimentos, con el objetivo de reconocer su importancia patrimonial. De lo observado, se identificaron dos tipos de propuestas: las que se desarrollan en espacios abiertos y las que se ubican en espacios cerrados. Estas últimas presentaban características tipológicas y formales distintivas de la arquitectura industrial de finales del siglo XIX y principios del XX, diferenciándose entre sí de acuerdo con los lotes disponibles. Entre los casos paradigmáticos se destacan la Feria Modelo y el Mercado de Productores de Alimentos, ambos construidos en la década de 1960, donde se incorporaron algunas de las ideas del Movimiento Moderno. Facultad de Arquitectura, Urbanismo y Diseño 2024-12-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/pensu/article/view/43203 10.59047/2469.0724.v10.n13.43203 PENSUM; Vol. 10 Núm. 13 (2024); 85-100 2469-0724 10.59047/2469.0724.v10.n13 spa https://revistas.unc.edu.ar/index.php/pensu/article/view/43203/47084 https://revistas.unc.edu.ar/index.php/pensu/article/view/43203/47085 Derechos de autor 2024 Analia Brarda https://creativecommons.org/licenses/by-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-371
container_title_str PENSUM
language Español
format Artículo revista
topic Architecture
Food Market
Local History
Arquitectura
Mercados de alimentos
Historia Local
spellingShingle Architecture
Food Market
Local History
Arquitectura
Mercados de alimentos
Historia Local
Brarda, Analia
Food markets in the city of Rosario
topic_facet Architecture
Food Market
Local History
Arquitectura
Mercados de alimentos
Historia Local
author Brarda, Analia
author_facet Brarda, Analia
author_sort Brarda, Analia
title Food markets in the city of Rosario
title_short Food markets in the city of Rosario
title_full Food markets in the city of Rosario
title_fullStr Food markets in the city of Rosario
title_full_unstemmed Food markets in the city of Rosario
title_sort food markets in the city of rosario
description Since the mid-19th century, Rosario was supported by agro-export production, where the countryside, railways, ports and its utilitarian buildings played key roles in its development. To date, at the local level, the cultural and heritage value of the latter has been barely studied, disseminated and/or preserved. In this context, the present work has proposed to record the urban architectural characteristics of the different food markets, with the aim of recognizing their heritage importance. From what was observed, two types of proposals were identified: those that are developed in open spaces and those that are in closed spaces. The latter presented distinctive typological and formal characteristics of the industrial architecture of the late 19th and early 20th centuries, differing from each other according to the available lots. Among the paradigmatic cases, the Model Fair and the Food Producers Market stand out, both built in the 1960s, where some of the ideas of the Modern Movement were incorporated.
publisher Facultad de Arquitectura, Urbanismo y Diseño
publishDate 2024
url https://revistas.unc.edu.ar/index.php/pensu/article/view/43203
work_keys_str_mv AT brardaanalia foodmarketsinthecityofrosario
AT brardaanalia losmercadosdealimentosenlaciudadderosario
first_indexed 2025-02-05T22:23:29Z
last_indexed 2025-02-05T22:23:29Z
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