Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering
The bovine meat sector in Argentina has been showing various changes in recent years. Two of the most relevant are the increase in the bovine stock and the decrease in the number of producing establishments, which could imply a process of production growth with concentration. The objective of this w...
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| Formato: | Artículo revista |
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Facultad de Ciencias Económicas. Instituto de Economía y Finanzas
2023
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/acteconomica/article/view/44324 |
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I10-R369-article-443242024-07-19T22:25:04Z Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering Análisis de la Distribución del Stock Bovino en Argentina: Concentración, Desigualdad y Agrupamiento Perez, Santiago Agustín Ferro Moreno , Santiago cattle stock diversification intensification Stock ganadero bovino Diversificación Intensificación The bovine meat sector in Argentina has been showing various changes in recent years. Two of the most relevant are the increase in the bovine stock and the decrease in the number of producing establishments, which could imply a process of production growth with concentration. The objective of this work is to carry out an analysis on the inequality and concentration of cattle and bovine establishments in the provinces of Argentina in the period 2012-2021. For this, the GINI index and the Herfindahl-Hirschman index were built and obtained from the stratification of establishments, making a comparison of the evolution between the years raised. The results show that there is a good distribution of the stock by strata, but comparatively in the years there was an increase in inequality and concentration. Based on these two results, three groups of provinces could be formed. El sector ganadero cárnico bovino de Argentina viene evidenciando diversos cambios en los últimos años. Dos de los más relevantes son el aumento del stock bovino y la disminución en el número de establecimientos productores, lo que podría suponer un proceso de crecimiento de producción con concentración. El objetivo del presente trabajo es realizar un análisis sobre la desigualdad y la concentración del ganado y los establecimientos bovinos en las provincias de Argentina en el período 2012-2021. Para esto, se construyeron y obtuvieron los índice GINI e índice de Herfindahl-Hirschman a partir de la estratificación de establecimientos, haciendo un comparativo de la evolución entre los años planteados. Los resultados muestran que existe una buena distribución del stock por estratos, pero con un aumento en la desigualdad y concentración. En base a estos dos resultados, se pudieron conformar tres grupos de provincias. Facultad de Ciencias Económicas. Instituto de Economía y Finanzas 2023-12-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articles Artículos application/pdf https://revistas.unc.edu.ar/index.php/acteconomica/article/view/44324 Actualidad Económica; Vol. 33 No. 111 (2023): Septiembre - Diciembre; 35-46 Actualidad Económica; Vol. 33 Núm. 111 (2023): Septiembre - Diciembre; 35-46 2250-754X 0327-585X spa https://revistas.unc.edu.ar/index.php/acteconomica/article/view/44324/44633 https://creativecommons.org/licenses/by-nc-nd/4.0 |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-369 |
| container_title_str |
Actualidad Económica |
| language |
Español |
| format |
Artículo revista |
| topic |
cattle stock diversification intensification Stock ganadero bovino Diversificación Intensificación |
| spellingShingle |
cattle stock diversification intensification Stock ganadero bovino Diversificación Intensificación Perez, Santiago Agustín Ferro Moreno , Santiago Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering |
| topic_facet |
cattle stock diversification intensification Stock ganadero bovino Diversificación Intensificación |
| author |
Perez, Santiago Agustín Ferro Moreno , Santiago |
| author_facet |
Perez, Santiago Agustín Ferro Moreno , Santiago |
| author_sort |
Perez, Santiago Agustín |
| title |
Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering |
| title_short |
Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering |
| title_full |
Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering |
| title_fullStr |
Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering |
| title_full_unstemmed |
Analysis of the Distribution of the Bovine Stock in Argentina: Concentration, Inequality and Clustering |
| title_sort |
analysis of the distribution of the bovine stock in argentina: concentration, inequality and clustering |
| description |
The bovine meat sector in Argentina has been showing various changes in recent years. Two of the most relevant are the increase in the bovine stock and the decrease in the number of producing establishments, which could imply a process of production growth with concentration. The objective of this work is to carry out an analysis on the inequality and concentration of cattle and bovine establishments in the provinces of Argentina in the period 2012-2021. For this, the GINI index and the Herfindahl-Hirschman index were built and obtained from the stratification of establishments, making a comparison of the evolution between the years raised. The results show that there is a good distribution of the stock by strata, but comparatively in the years there was an increase in inequality and concentration. Based on these two results, three groups of provinces could be formed. |
| publisher |
Facultad de Ciencias Económicas. Instituto de Economía y Finanzas |
| publishDate |
2023 |
| url |
https://revistas.unc.edu.ar/index.php/acteconomica/article/view/44324 |
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2024-09-03T22:59:35Z |
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2024-09-03T22:59:35Z |
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