Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program
Type 2 Diabetes affects importantly to Mexican population. Adherence to a healthy diet is the main target of any prevention or intervention plan. It is known that information is a necessary condition to acquire new habits and it is necessary to study educational strategies to reach this goal, so, on...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional de Córdoba
2016
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/racc/article/view/11017 |
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I10-R363-article-110172019-06-03T13:14:40Z Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program Cambios en la dieta y en indicadores antropométricos de pacientes diabéticos a partir de un Programa Psicológico de Intervención Rodríguez Campuzano, María de Lourdes Rentería Rodríguez, Antonia Rodríguez Soriano, Norma Yolanda diabetes adherencia conocimientos cambios en la dieta Diabetes diabetes ddherence knowledge dietary changes Type 2 Diabetes affects importantly to Mexican population. Adherence to a healthy diet is the main target of any prevention or intervention plan. It is known that information is a necessary condition to acquire new habits and it is necessary to study educational strategies to reach this goal, so, on this basis, a study to evaluate changes on diabetic patients’ diets and in other variables after an educative psychological program was applied, is presented here. This program was applied within a pre-test post-test design with 120 volunteer diabetic patients. Results showed changes in all measured variables, these changes were in the planned direction, but a hundred percent adherence was not reached. Patients were still eating many fats and their diets did not include enough vegetables. To search for more effective strategies to go through theoretical knowledge to healthy eating behaviors is the suggestion of this work. La diabetes tipo 2 afecta a una parte importante de la población mexicana. Adherirse a una dieta saludable es el pilar de cualquier intervención. Los conocimientos que el paciente tiene son requisito para generar otros cambios y, con este propósito, conviene estudiar estrategias didácticas en poblaciones mexicanas. En este trabajo se presenta un estudio para evaluar cambios en la dieta y en otras medidas en pacientes diabéticos a partir de un programa psicológico educativo. Utilizando un diseño pre-test post-test, se aplicó un programa para que adquirieran conocimientos sobre diabetes y nutrición a 120 pacientes diabéticos. Se encontraron cambios en todas las variables evaluadas en la dirección deseada, aunque no se logró una adherencia de 100% a la dieta recomendada. Los pacientes continuaron excedidos en su ingesta de grasas y bajos en la de verduras. Se sugiere seguir estudiando estrategias que permitan trascender del conocimiento teórico a conductas específicas saludables. Universidad Nacional de Córdoba 2016-04-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Metodología cuantitativa application/pdf https://revistas.unc.edu.ar/index.php/racc/article/view/11017 10.32348/1852.4206.v8.n1.11017 Argentinean Journal of Behavioral Sciences; Vol. 8 No. 1 (2016): Revista Argentina de Ciencias del Comportamiento; 43-49 Revista Argentina de Ciencias del Comportamiento; Vol. 8 Núm. 1 (2016): Revista Argentina de Ciencias del Comportamiento; 43-49 1852-4206 10.32348/1852.4206.v8.n1 spa https://revistas.unc.edu.ar/index.php/racc/article/view/11017/Rodr%C3%ADguez3 Derechos de autor 2016 María de Lourdes Rodríguez Campuzano, Antonia Rentería Rodríguez, Norma Yolanda Rodríguez Soriano |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-363 |
| container_title_str |
Revista Argentina de Ciencias del Comportamiento |
| language |
Español |
| format |
Artículo revista |
| topic |
diabetes adherencia conocimientos cambios en la dieta Diabetes diabetes ddherence knowledge dietary changes |
| spellingShingle |
diabetes adherencia conocimientos cambios en la dieta Diabetes diabetes ddherence knowledge dietary changes Rodríguez Campuzano, María de Lourdes Rentería Rodríguez, Antonia Rodríguez Soriano, Norma Yolanda Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program |
| topic_facet |
diabetes adherencia conocimientos cambios en la dieta Diabetes diabetes ddherence knowledge dietary changes |
| author |
Rodríguez Campuzano, María de Lourdes Rentería Rodríguez, Antonia Rodríguez Soriano, Norma Yolanda |
| author_facet |
Rodríguez Campuzano, María de Lourdes Rentería Rodríguez, Antonia Rodríguez Soriano, Norma Yolanda |
| author_sort |
Rodríguez Campuzano, María de Lourdes |
| title |
Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program |
| title_short |
Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program |
| title_full |
Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program |
| title_fullStr |
Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program |
| title_full_unstemmed |
Dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program |
| title_sort |
dietary and anthropometrical changes on diabetic patients after the application of a psychological intervention program |
| description |
Type 2 Diabetes affects importantly to Mexican population. Adherence to a healthy diet is the main target of any prevention or intervention plan. It is known that information is a necessary condition to acquire new habits and it is necessary to study educational strategies to reach this goal, so, on this basis, a study to evaluate changes on diabetic patients’ diets and in other variables after an educative psychological program was applied, is presented here. This program was applied within a pre-test post-test design with 120 volunteer diabetic patients. Results showed changes in all measured variables, these changes were in the planned direction, but a hundred percent adherence was not reached. Patients were still eating many fats and their diets did not include enough vegetables. To search for more effective strategies to go through theoretical knowledge to healthy eating behaviors is the suggestion of this work. |
| publisher |
Universidad Nacional de Córdoba |
| publishDate |
2016 |
| url |
https://revistas.unc.edu.ar/index.php/racc/article/view/11017 |
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2024-09-03T22:30:48Z |
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2024-09-03T22:30:48Z |
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