That “magic cup” we enjoy
Many legends have tried to explain the origin of the coffee bush for ages. Widespread all over the world, the drink produced from its fruit is nowadays consumed by almost all inhabitants. The use of coffee in medicine started in the Middle Ages as a result of writings and documents of Arabian doctor...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
2014
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/RSD/article/view/7026 |
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I10-R360-article-7026 |
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I10-R360-article-70262025-04-03T12:07:35Z That “magic cup” we enjoy Aquella "Tacita magica" que disfrutamos Cremades, Norma Acerbi anacoreta néctar esquejo cahuámoka hermit nectar cutting/shoot Cahua mocha Many legends have tried to explain the origin of the coffee bush for ages. Widespread all over the world, the drink produced from its fruit is nowadays consumed by almost all inhabitants. The use of coffee in medicine started in the Middle Ages as a result of writings and documents of Arabian doctors, inside and outside the Muslim world. However, it was not until its chemical composition was studied in the XIX Century, that its beneficial stimulating effects were explained.The same as wine, coffee varies according to the country of origin, production area and soil. Atmospheric and growing conditions and the characteristics of bean collection – automatic or hand selection- as well as the blends produced modify the coffee. Throughout the years all this has resulted in a drink with increased taste and smell.The objective of this work is to remember the story that goes together with that “cup of coffee” we enjoy every day, with our friends. Varias leyendas han tratado de explicar durante muchos siglos, el origen del arbusto de cafeto. Extendido en la actualidad por el mundo entero, la bebida fabricada con los frutos, es consumida casi por todos sus habitantes. Su uso en medicina se inicio en la Edad Media por los escritos y consejos de los médicos árabes, dentro y fuera del mundo musulmán. Sin embargo, recién después de conocer su composición química en el Siglo XIX, se explicaron sus efectos estimulantes beneficiosos.Al igual que los vinos, el café difiere según su país de origen, zona de producción y suelo, además de las condiciones atmosféricas y de cultivo, como las características de la recolección, sea automática o selección a mano, así como finalmente la mezcla que se realice. Todo esto ha dado a través del tiempo, una bebida que ha ganado en aroma y paladar.En este trabajo nos propusimos recordar la historia que acompaña esa “tacita de café” que disfrutamos diariamente, acompañados con nuestros amigos. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2014-04-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/7026 10.31052/1853.1180.v15.n2.7026 Revista de Salud Pública; Vol. 15 Núm. 2 (2011); 83-87 1852-9429 1853-1180 10.31052/1853.1180.v15.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/7026/8092 Derechos de autor 1969 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |
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Universidad Nacional de Córdoba |
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Español |
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Artículo revista |
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anacoreta néctar esquejo cahuámoka hermit nectar cutting/shoot Cahua mocha |
| spellingShingle |
anacoreta néctar esquejo cahuámoka hermit nectar cutting/shoot Cahua mocha Cremades, Norma Acerbi That “magic cup” we enjoy |
| topic_facet |
anacoreta néctar esquejo cahuámoka hermit nectar cutting/shoot Cahua mocha |
| author |
Cremades, Norma Acerbi |
| author_facet |
Cremades, Norma Acerbi |
| author_sort |
Cremades, Norma Acerbi |
| title |
That “magic cup” we enjoy |
| title_short |
That “magic cup” we enjoy |
| title_full |
That “magic cup” we enjoy |
| title_fullStr |
That “magic cup” we enjoy |
| title_full_unstemmed |
That “magic cup” we enjoy |
| title_sort |
that “magic cup” we enjoy |
| description |
Many legends have tried to explain the origin of the coffee bush for ages. Widespread all over the world, the drink produced from its fruit is nowadays consumed by almost all inhabitants. The use of coffee in medicine started in the Middle Ages as a result of writings and documents of Arabian doctors, inside and outside the Muslim world. However, it was not until its chemical composition was studied in the XIX Century, that its beneficial stimulating effects were explained.The same as wine, coffee varies according to the country of origin, production area and soil. Atmospheric and growing conditions and the characteristics of bean collection – automatic or hand selection- as well as the blends produced modify the coffee. Throughout the years all this has resulted in a drink with increased taste and smell.The objective of this work is to remember the story that goes together with that “cup of coffee” we enjoy every day, with our friends. |
| publisher |
Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC |
| publishDate |
2014 |
| url |
https://revistas.unc.edu.ar/index.php/RSD/article/view/7026 |
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2024-09-03T22:25:17Z |
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2025-05-10T05:20:23Z |
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