Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors
Objective: To analyze the influence of geographic and sociodemographic variables on apparent energy consumption from ultra-processed products in urban Argentine homes. Methods: Descriptive, correlational, and cross-sectional study using data from the 2017-18 National Household Expenditure Survey. Bi...
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| Autores principales: | , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
2023
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/RSD/article/view/40929 |
| Aporte de: |
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I10-R360-article-40929 |
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| record_format |
ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-360 |
| container_title_str |
Revista de Salud Pública |
| language |
Español |
| format |
Artículo revista |
| topic |
Factores Socioeconómicos Consumo de alimentos Encuesta socioeconómica Argentina Socioeconomic Factors Food Consumption Socioeconomic Survey Argentina |
| spellingShingle |
Factores Socioeconómicos Consumo de alimentos Encuesta socioeconómica Argentina Socioeconomic Factors Food Consumption Socioeconomic Survey Argentina Zapata, María Elisa Ballesteros, Matías Salvador Freidin, Betina Tamburini, Camila Rovirosa, Alicia Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors |
| topic_facet |
Factores Socioeconómicos Consumo de alimentos Encuesta socioeconómica Argentina Socioeconomic Factors Food Consumption Socioeconomic Survey Argentina |
| author |
Zapata, María Elisa Ballesteros, Matías Salvador Freidin, Betina Tamburini, Camila Rovirosa, Alicia |
| author_facet |
Zapata, María Elisa Ballesteros, Matías Salvador Freidin, Betina Tamburini, Camila Rovirosa, Alicia |
| author_sort |
Zapata, María Elisa |
| title |
Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors |
| title_short |
Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors |
| title_full |
Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors |
| title_fullStr |
Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors |
| title_full_unstemmed |
Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors |
| title_sort |
consumption of ultra-processed products in argentine homes during 2017-2018: influence of sociodemographic and geographic factors |
| description |
Objective: To analyze the influence of geographic and sociodemographic variables on apparent energy consumption from ultra-processed products in urban Argentine homes.
Methods: Descriptive, correlational, and cross-sectional study using data from the 2017-18 National Household Expenditure Survey. Bivariate and multivariate analyses were used to examine the relationship between the percentage of energy from ultra-processed products and geographic and sociodemographic variables.
Results: Ultra-processed products provide 30.3% of energy. The highest contribution was observed in homes in the Great Buenos Aires area, with higher incomes, higher educational levels, not receiving government assistance, without elderly adults, and without children under 14 years old. After controlling the other sociodemographic characteristics, educational level is the most explanatory variable, and homes with children under 14 show a higher percentage of energy coming from ultra-processed products.
Conclusion: Differences in consumption highlight the need for strategies that take these aspects into account to ensure food security and nutritional quality. |
| publisher |
Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC |
| publishDate |
2023 |
| url |
https://revistas.unc.edu.ar/index.php/RSD/article/view/40929 |
| work_keys_str_mv |
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2024-09-03T22:27:20Z |
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2025-05-10T05:22:35Z |
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I10-R360-article-409292025-04-03T12:05:11Z Consumption of Ultra-Processed Products in Argentine Homes during 2017-2018: Influence of Sociodemographic and Geographic Factors Consumo de productos ultraprocesados en hogares argentinos durante 2017-2018: influencia de factores sociodemográficos y geográficos Consumo de produtos ultraprocessados nos domicílios argentinos durante 2017-2018: influência de fatores sociodemográficos e geográficos Zapata, María Elisa Ballesteros, Matías Salvador Freidin, Betina Tamburini, Camila Rovirosa, Alicia Factores Socioeconómicos Consumo de alimentos Encuesta socioeconómica Argentina Socioeconomic Factors Food Consumption Socioeconomic Survey Argentina Objective: To analyze the influence of geographic and sociodemographic variables on apparent energy consumption from ultra-processed products in urban Argentine homes. Methods: Descriptive, correlational, and cross-sectional study using data from the 2017-18 National Household Expenditure Survey. Bivariate and multivariate analyses were used to examine the relationship between the percentage of energy from ultra-processed products and geographic and sociodemographic variables. Results: Ultra-processed products provide 30.3% of energy. The highest contribution was observed in homes in the Great Buenos Aires area, with higher incomes, higher educational levels, not receiving government assistance, without elderly adults, and without children under 14 years old. After controlling the other sociodemographic characteristics, educational level is the most explanatory variable, and homes with children under 14 show a higher percentage of energy coming from ultra-processed products. Conclusion: Differences in consumption highlight the need for strategies that take these aspects into account to ensure food security and nutritional quality. Objetivo: Analizar la influencia de variables geográficas y sociodemográficas en el consumo de productos ultraprocesados de hogares argentinos urbanos. Métodos: Estudio descriptivo, correlacional y transversal, con datos de la Encuesta Nacional de Gastos de los Hogares 2017-18. Mediante análisis bivariado y multivariado se analizó la relación entre el porcentaje de energía de productos ultraprocesados y las variables geográficas y sociodemográficas. Resultados: Los productos ultraprocesados aportan 30,3% de la energía. El mayor aporte se observó en los hogares del Gran Buenos Aires, con mayores ingresos, mayor clima educativo, en aquellos que no reciben asistencia estatal, sin adultos mayores y sin menores de 14 años. Controladas las demás características sociodemográficas, el clima educativo es la variable de mayor capacidad explicativa y los hogares con menores de 14 años muestran mayor porcentaje de energía proveniente de productos ultraprocesados. Conclusión: Las diferencias en el consumo plantean la necesidad de estrategias que consideren estas particularidades para garantizar seguridad alimentaria y calidad nutricional. Objetivo: Analisar a influência de variáveis geográficas e sociodemográficas no consumo aparente de energia de produtos ultraprocessados em domicílios urbanos argentinos. Métodos: Estudo descritivo, correlacional e transversal, com dados da Pesquisa Nacional de Orçamentos Familiares 2017-18. Por meio de análise bivariada e multivariada, foi analisada a relação entre o percentual de energia proveniente de produtos ultraprocessados e as variáveis geográficas e sociodemográficas. Resultados: Os produtos ultraprocessados fornecem 30,3% da energia. A maior contribuição foi observada nos domicílios da Grande Buenos Aires, com rendimentos mais elevados, maior clima educacional, naqueles que não recebem assistência estatal, sem idosos e sem filhos menores de 14 anos. Controlando as demais características sociodemográficas, o clima educacional é a variável com maior capacidade explicativa e os domicílios com crianças menores de 14 anos apresentam maior percentual de energia proveniente de produtos ultraprocessados. Conclusão: As diferenças de consumo levantam a necessidade de estratégias que considerem essas particularidades para garantir a segurança alimentar e a qualidade nutricional. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2023-12-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion text/html application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/40929 10.31052/1853.1180.v29.n2.40929 Revista de Salud Pública; Vol. 29 Núm. 2 (2023): Revista de Salud Pública 1852-9429 1853-1180 10.31052/1853.1180.v29.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/40929/44218 https://revistas.unc.edu.ar/index.php/RSD/article/view/40929/44219 Derechos de autor 2023 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |