Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017
Objective: analyze the food environment through the commercial availability of food associated with cardiovascular health and its relationship with the level of urbanization in the city of La Calera.Methodology: the characteristics of urbanization and commercial availability of food were relieved. T...
Guardado en:
| Autores principales: | , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/RSD/article/view/28515 |
| Aporte de: |
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I10-R360-article-28515 |
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| record_format |
ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-360 |
| container_title_str |
Revista de Salud Pública |
| language |
Español |
| format |
Artículo revista |
| topic |
cardiovascular diseases urbanization food enfermedades cardiovasculares urbanización alimentos |
| spellingShingle |
cardiovascular diseases urbanization food enfermedades cardiovasculares urbanización alimentos Scarlatta, Vanesa Roxana Defagó, Maria Daniela Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017 |
| topic_facet |
cardiovascular diseases urbanization food enfermedades cardiovasculares urbanización alimentos |
| author |
Scarlatta, Vanesa Roxana Defagó, Maria Daniela |
| author_facet |
Scarlatta, Vanesa Roxana Defagó, Maria Daniela |
| author_sort |
Scarlatta, Vanesa Roxana |
| title |
Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017 |
| title_short |
Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017 |
| title_full |
Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017 |
| title_fullStr |
Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017 |
| title_full_unstemmed |
Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017 |
| title_sort |
urbanization and food environment related to cardiovascular health in la calera city, córdoba, argentina, 2016-2017 |
| description |
Objective: analyze the food environment through the commercial availability of food associated with cardiovascular health and its relationship with the level of urbanization in the city of La Calera.Methodology: the characteristics of urbanization and commercial availability of food were relieved. The association between urbanization characteristics and food availability by area was analyzed. The food commercial environment was georefenced with the QGIS 2.18.4 program - Las Palmas.Results: the geographical areas were categorized as: Urbanization level 1 (reached or exceeded 75% of the urbanization indicators studied, central, northern and western areas) and Urbanization level 2 (did not reach 75% of the indicators, southern and eastern areas). The availability of margarine (p=0.04) and packaged bread (p=0.01) was higher in areas with lower levels of urbanization.Conclusions: urbanization indicators significantly affected the commercial availability of margarine and packaged breads. |
| publisher |
Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC |
| publishDate |
2020 |
| url |
https://revistas.unc.edu.ar/index.php/RSD/article/view/28515 |
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AT scarlattavanesaroxana urbanizationandfoodenvironmentrelatedtocardiovascularhealthinlacaleracitycordobaargentina20162017 AT defagomariadaniela urbanizationandfoodenvironmentrelatedtocardiovascularhealthinlacaleracitycordobaargentina20162017 AT scarlattavanesaroxana urbanizacionyentornosalimentariosrelacionadosalasaludcardiovascularenlaciudaddelacaleracordobaargentina20162017 AT defagomariadaniela urbanizacionyentornosalimentariosrelacionadosalasaludcardiovascularenlaciudaddelacaleracordobaargentina20162017 AT scarlattavanesaroxana urbanizacaoeambientealimentarrelacionadosasaudecardiovascularnacidadedelacaleracordobaargentina20162017 AT defagomariadaniela urbanizacaoeambientealimentarrelacionadosasaudecardiovascularnacidadedelacaleracordobaargentina20162017 |
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2024-09-03T22:26:58Z |
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2025-05-10T05:22:07Z |
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1841584858442235904 |
| spelling |
I10-R360-article-285152025-04-03T12:05:43Z Urbanization and food environment related to cardiovascular health in La Calera city, Córdoba, Argentina, 2016-2017 Urbanización y entornos alimentarios relacionados a la salud cardiovascular en la ciudad de La Calera, Córdoba, Argentina, 2016- 2017 Urbanização e ambiente alimentar relacionados à saúde cardiovascular na cidade de La Calera, Córdoba, Argentina, 2016-2017 Scarlatta, Vanesa Roxana Defagó, Maria Daniela cardiovascular diseases urbanization food enfermedades cardiovasculares urbanización alimentos Objective: analyze the food environment through the commercial availability of food associated with cardiovascular health and its relationship with the level of urbanization in the city of La Calera.Methodology: the characteristics of urbanization and commercial availability of food were relieved. The association between urbanization characteristics and food availability by area was analyzed. The food commercial environment was georefenced with the QGIS 2.18.4 program - Las Palmas.Results: the geographical areas were categorized as: Urbanization level 1 (reached or exceeded 75% of the urbanization indicators studied, central, northern and western areas) and Urbanization level 2 (did not reach 75% of the indicators, southern and eastern areas). The availability of margarine (p=0.04) and packaged bread (p=0.01) was higher in areas with lower levels of urbanization.Conclusions: urbanization indicators significantly affected the commercial availability of margarine and packaged breads. Objetivo: analizar el entorno alimentario a través de la disponibilidad comercial de alimentos asociados a la salud cardiovascular y su relación con el nivel de urbanización en la localidad de La Calera. Metodología: se relevaron las características de urbanización y disponibilidad comercial de alimentos. Se analizó la asociación entre las características de urbanización y la disponibilidad alimentaria según zona. Se georefenció el entorno comercial alimentario con el programa QGIS 2.18.4 - Las Palmas.Resultados: las zonas geográficas se categorizaron en: Urbanización nivel 1 (alcanzaron o superaron el 75% de los indicadores de urbanización estudiados, zonas centro, norte y oeste) y Urbanización nivel 2 (no alcanzaron el 75% de los indicadores, zonas sur y este). La disponibilidad de margarina (p=0,04) y pan envasado (p=0,01) fue mayor en las zonas con menor nivel de urbanización. Conclusiones: los indicadores de urbanización afectaron significativamente la disponibilidad comercial de margarina y panes envasados. Objetivo: analisar o ambiente alimentar por meio da disponibilidade comercial de alimentos associados à saúde cardiovascular e sua relação com o nível de urbanização da cidade de La Calera.Metodologia: as características de urbanização e disponibilidade comercial de alimentos foram aliviadas. A associação entre características da urbanização e disponibilidade de alimentos por área foi analisada. O ambiente comercial de alimentos foi georreferenciado com o programa QGIS 2.18.4 - Las Palmas.Resultados: as áreas geográficas foram categorizadas em: Nível de urbanização 1 (atingiu ou excedeu 75% dos indicadores de urbanização estudados, áreas central, norte e oeste) e Nível de urbanização 2 (não atingiu 75% dos indicadores, áreas sul e leste). A disponibilidade de margarina (p = 0,04) e pão embalado (p = 0,01) foi maior nas áreas com menor nível de urbanização.Conclusões: os indicadores de urbanização afetaram significativamente a disponibilidade comercial de margarina e pães embalados. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2020-06-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/28515 10.31052/1853.1180.v24.n2.28515 Revista de Salud Pública; Vol. 24 Núm. 2 (2020): Revista de Salud Pública; 18-30 1852-9429 1853-1180 10.31052/1853.1180.v24.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/28515/30014 Derechos de autor 2020 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |