FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.

Eating is one of the dimensions which isstrongly involved in thehealth-sickness-care process. In order to know the food consumption profile during school day in a vulnerable school community, a quanty-qualitative cross-sectional study was developed. Data were collected during one school week, in bot...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Giordano, María Silvia, Barnetche, María Marcela, Alvarez, Pedro Sebastián, Cornejo, Lila Susana
Formato: Artículo revista
Lenguaje:Español
Publicado: Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2017
Materias:
eating preferences
eating habits
food consumption.
preferencias alimentarias
hábitos alimenticios
consumo de alimentos.
Acceso en línea:https://revistas.unc.edu.ar/index.php/RSD/article/view/14631
Aporte de:
Revista de Salud Pública de Universidad Nacional de Córdoba

Ejemplares similares

Ejemplares similares