FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.

Eating is one of the dimensions which isstrongly involved in thehealth-sickness-care process. In order to know the food consumption profile during school day in a vulnerable school community, a quanty-qualitative cross-sectional study was developed. Data were collected during one school week, in bot...

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Autores principales: Giordano, María Silvia, Barnetche, María Marcela, Alvarez, Pedro Sebastián, Cornejo, Lila Susana
Formato: Artículo revista
Lenguaje:Español
Publicado: Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2017
Materias:
eating preferences
eating habits
food consumption.
preferencias alimentarias
hábitos alimenticios
consumo de alimentos.
preferências alimentares
hábitos alimentares
Acceso en línea:https://revistas.unc.edu.ar/index.php/RSD/article/view/14631
Aporte de:
Revista de Salud Pública de Universidad Nacional de Córdoba
id I10-R360-article-14631
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spelling I10-R360-article-146312025-04-03T12:06:36Z FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA. Perfil de consumo de alimentos durante la jornada escolar en una comunidad educativa vulnerabilidad de la ciudad de Córdoba, Argentina PERFIL DO CONSUMO DE ALIMENTOS DURANTE UMA JORNADA ESCOLAR EM UMA COMUNIDADE EDUCACIONAL VULNERÁVEL DA CIDADE DE CÓRDOBA, ARGENTINA. Giordano, María Silvia Giordano, María Silvia Barnetche, María Marcela Alvarez, Pedro Sebastián Cornejo, Lila Susana eating preferences eating habits food consumption. preferencias alimentarias hábitos alimenticios consumo de alimentos. preferências alimentares hábitos alimentares consumo de alimentos. Eating is one of the dimensions which isstrongly involved in thehealth-sickness-care process. In order to know the food consumption profile during school day in a vulnerable school community, a quanty-qualitative cross-sectional study was developed. Data were collected during one school week, in both shifts: through written records of participant observation of breaks and canteen and canteen menu; and photographic record of products offered in kiosks (inside and outside the school) and trash found in trashcans. Results show high prevalence of food from the sweet and sugar group in the offer as well as in children´s consumption choice during school hours. There are some food items which are also eaten by teachers; which somehow is a systematic reinforcement to the kids consumption habits. La alimentación es una de las dimensiones fuertemente involucrada en los procesos de salud enfermedad. Con el  objetivo de conocer  el perfil de consumo de alimentos durante la jornada escolar  en  una comunidad educativa vulnerabilizada, se desarrolló un estudio transversal cuanti-cualitativo. Para la recolección de datos se realizó, durante una semana escolar en ambos turnos: registros escritos de observación participante  de recreos y comedor y del menú del comedor y registro fotográfico de los productos ofertados en kioscos (interno y externo a la escuela) y de residuos contenidos en basureros. Los resultados obtenidos destacan un marcado predominio de alimentos del  grupo de dulces y azúcares  en la oferta y en las preferencias de consumo de los niños durante la jornada escolar. Existen alimentos que se repiten en el consumo por parte de los docentes, lo cual de alguna manera estaría presentándose como un refuerzo sistemático al hábito de  consumo de los niños. A alimentação é uma das dimensões fortemente envolvida nos processos de cuidados de saúde-doença. A fim de conhecer o perfil de consumo de alimentos durante uma jornada escolar em uma comunidade educativa vulnerável, desenvolveu-se, um estudo transversal, quanti-qualitativo. Para a coleta de dados foi realizada, durante uma semana escolar em dois turnos: registos escritos de observação participante dos intervalos de recreio, do refeitório e do cardápio do refeitório, e registro fotográfico dos produtos oferecidos nos quiosques (internos e externos à escola) e resíduos contido em lixeiros. Os resultados salientam um predomínio destacável de alimentos do grupo dos doces e açúcares na oferta e de preferências de consumo das crianças durante a jornada escolar. Existem alimentos que são repetidos no consumo por parte dos professores, o que de alguma forma poderia considerar-se como um reforço sistemático dos hábitos de consumo das crianças. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2017-05-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/14631 10.31052/1853.1180.v21.n1.14631 Revista de Salud Pública; Vol. 21 Núm. 1 (2017): REVISTA DE SALUD PUBLICA; 6-15 1852-9429 1853-1180 10.31052/1853.1180.v21.n1 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/14631/16617 Derechos de autor 2017 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-360
container_title_str Revista de Salud Pública
language Español
format Artículo revista
topic eating preferences
eating habits
food consumption.
preferencias alimentarias
hábitos alimenticios
consumo de alimentos.
preferências alimentares
hábitos alimentares
consumo de alimentos.
spellingShingle eating preferences
eating habits
food consumption.
preferencias alimentarias
hábitos alimenticios
consumo de alimentos.
preferências alimentares
hábitos alimentares
consumo de alimentos.
Giordano, María Silvia
Giordano, María Silvia
Barnetche, María Marcela
Alvarez, Pedro Sebastián
Cornejo, Lila Susana
FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.
topic_facet eating preferences
eating habits
food consumption.
preferencias alimentarias
hábitos alimenticios
consumo de alimentos.
preferências alimentares
hábitos alimentares
consumo de alimentos.
author Giordano, María Silvia
Giordano, María Silvia
Barnetche, María Marcela
Alvarez, Pedro Sebastián
Cornejo, Lila Susana
author_facet Giordano, María Silvia
Giordano, María Silvia
Barnetche, María Marcela
Alvarez, Pedro Sebastián
Cornejo, Lila Susana
author_sort Giordano, María Silvia
title FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.
title_short FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.
title_full FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.
title_fullStr FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.
title_full_unstemmed FOOD CONSUMPTION PROFILE DURING SCHOOL DAY IN A VULNERABLE SCHOOL COMMUNITY IN THE CITY OF CORDOBA, ARGENTINA.
title_sort food consumption profile during school day in a vulnerable school community in the city of cordoba, argentina.
description Eating is one of the dimensions which isstrongly involved in thehealth-sickness-care process. In order to know the food consumption profile during school day in a vulnerable school community, a quanty-qualitative cross-sectional study was developed. Data were collected during one school week, in both shifts: through written records of participant observation of breaks and canteen and canteen menu; and photographic record of products offered in kiosks (inside and outside the school) and trash found in trashcans. Results show high prevalence of food from the sweet and sugar group in the offer as well as in children´s consumption choice during school hours. There are some food items which are also eaten by teachers; which somehow is a systematic reinforcement to the kids consumption habits.
publisher Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
publishDate 2017
url https://revistas.unc.edu.ar/index.php/RSD/article/view/14631
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first_indexed 2024-09-03T22:26:17Z
last_indexed 2025-05-10T05:19:15Z
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