KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES

Abstract There are different Andean cereals, such as quinoa (Chenopodium quinoa) and amaranth (Amaranthus spp.) which are currently being appreciated because of their high nutritional value. Kañiwa (Chenopodium pallidicaule Aellen) represents a new food alternative due to its richness in nutrients.T...

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Autores principales: Torrejon, Irma, Martín, Beatriz Lilia, De La Puente, Teresita Beatriz, Nasser, Julio Rubén, Rizzi, Ricardo
Formato: Artículo revista
Lenguaje:Español
Publicado: Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2016
Materias:
Kañiwa - functional food - malnutrition - obesity
Kañiwa- alimentos funcionales- desnutrición- obesidad
Acceso en línea:https://revistas.unc.edu.ar/index.php/RSD/article/view/14351
Aporte de:
Revista de Salud Pública de Universidad Nacional de Córdoba
id I10-R360-article-14351
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institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-360
container_title_str Revista de Salud Pública
language Español
format Artículo revista
topic Kañiwa - functional food - malnutrition - obesity
Kañiwa- alimentos funcionales- desnutrición- obesidad
spellingShingle Kañiwa - functional food - malnutrition - obesity
Kañiwa- alimentos funcionales- desnutrición- obesidad
Torrejon, Irma
Martín, Beatriz Lilia
De La Puente, Teresita Beatriz
Nasser, Julio Rubén
Rizzi, Ricardo
KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES
topic_facet Kañiwa - functional food - malnutrition - obesity
Kañiwa- alimentos funcionales- desnutrición- obesidad
author Torrejon, Irma
Martín, Beatriz Lilia
De La Puente, Teresita Beatriz
Nasser, Julio Rubén
Rizzi, Ricardo
author_facet Torrejon, Irma
Martín, Beatriz Lilia
De La Puente, Teresita Beatriz
Nasser, Julio Rubén
Rizzi, Ricardo
author_sort Torrejon, Irma
title KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES
title_short KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES
title_full KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES
title_fullStr KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES
title_full_unstemmed KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES
title_sort kañiwa:new food alternative for the prevention of malnutrition and cardiovascular diseases
description Abstract There are different Andean cereals, such as quinoa (Chenopodium quinoa) and amaranth (Amaranthus spp.) which are currently being appreciated because of their high nutritional value. Kañiwa (Chenopodium pallidicaule Aellen) represents a new food alternative due to its richness in nutrients.The objective of this research is to analyze the content of macro and micro nutrients present in the Kañiwa, so as to use it as functional food.The content of macro and micro nutrients was determined using AOAC-IRAM standards. Results: It is rich in proteins, iron, phosphorous, calcium, zinc, thiamine, niacin, riboflavin, ascorbic acid, oleic acid, linoleic acid, linolenic acid and it does not have trans fats.Conclusions: Kañiwa would contribute to improve hidden hunger, prevent the development of iron deficiency, optimize the functioning of the immune system and avoid the development of cardivascular diseases thanks to its content of healthy fats.
publisher Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
publishDate 2016
url https://revistas.unc.edu.ar/index.php/RSD/article/view/14351
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first_indexed 2024-09-03T22:26:13Z
last_indexed 2025-05-10T05:19:11Z
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spelling I10-R360-article-143512025-04-03T12:06:40Z KAÑIWA:NEW FOOD ALTERNATIVE FOR THE PREVENTION OF MALNUTRITION AND CARDIOVASCULAR DISEASES La Kañiwa:nueva alternativa alimentaria para la prevención de la desnutrición y las enfermedades Cardiovasculares. KANHIUA: NOVA ALTERNATIVA ALIMENTAR PARA PREVENIR A DESNUTRIÇÃO E AS DO-ENÇAS CARDIOVASCULARES Torrejon, Irma Martín, Beatriz Lilia De La Puente, Teresita Beatriz Nasser, Julio Rubén Rizzi, Ricardo Kañiwa - functional food - malnutrition - obesity Kañiwa- alimentos funcionales- desnutrición- obesidad Abstract There are different Andean cereals, such as quinoa (Chenopodium quinoa) and amaranth (Amaranthus spp.) which are currently being appreciated because of their high nutritional value. Kañiwa (Chenopodium pallidicaule Aellen) represents a new food alternative due to its richness in nutrients.The objective of this research is to analyze the content of macro and micro nutrients present in the Kañiwa, so as to use it as functional food.The content of macro and micro nutrients was determined using AOAC-IRAM standards. Results: It is rich in proteins, iron, phosphorous, calcium, zinc, thiamine, niacin, riboflavin, ascorbic acid, oleic acid, linoleic acid, linolenic acid and it does not have trans fats.Conclusions: Kañiwa would contribute to improve hidden hunger, prevent the development of iron deficiency, optimize the functioning of the immune system and avoid the development of cardivascular diseases thanks to its content of healthy fats. Existen diversos cereales andinos, como la quinoa (Chenopodium  quinoa) y el amaranto (Amaranthus  spp.), que en la actualidad están siendo revalorizados por su elevado valor nutritivo, representando también  la Kañiwa (Chenopodium pallidicaule Aellen), una nueva alternativa alimentaria debido a su riqueza en nutrientes. El objetivo de esta investigación es analizar el contenido en macro y micronutrientes en la Kañiwa, a los fines de su utilización como alimento funcional. Para ello se determinó el contenido en  macro y micronutrientes según normas AOAC-IRAM.  Resultados: Es  rica en proteínas,  hierro, fósforo, calcio, zinc,  tiamina, niacina,  riboflavina,  ácido ascórbico, ácido oleico,  ácido linoleico, ácido linolénico  y  no contiene grasas trans. Conclusiones: Contribuiría a mejorar el hambre oculta, a prevenir el desarrollo de la deficiencia de hierro, a optimizar el funcionamiento del sistema inmunológico y a evitar el desarrollo de enfermedades cardiovasculares por su contenido en grasas saludables Existem vários cereais andinos, como a Quinoa (Chenopodium quinoa) e o amaranto (Amaranthus spp .), que está sendo revalorizado pelo seu alto valor nutritivo, representando também a Kanhiua (Chenopodium pallidicaule Aellen), uma nova alternativa de alimentos, pela sua riqueza em nutrientes. O objetivo desta pesquisa é analisar o conteúdo de macro e micronutrientes na Kanhiua, aos efeitos da sua utilização como alimento funcional. Para isso, o conteúdo de macro e micronutrientes foi apurado de acordo com a AOAC-IRAM. Resultados: É rica em proteína, ferro, fósforo, cálcio, zinco, tiamina, niacina, ribo flavina, ácido ascórbico, ácido oleico, ácido linoleico, ácido linolênico e não contém gorduras trans.  conclusões: Seria útil para melhorar a fome oculta, impedir o desenvolvimento de de ficiência de ferro, para otimizar o funcionamento do sistema imunológico e prevenir o desenvolvimento da doença cardiovascular, pelo seu conteúdo de gorduras saudáveis. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2016-07-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/14351 10.31052/1853.1180.v20.n2.14351 Revista de Salud Pública; Vol. 20 Núm. 2 (2016); 17-21 1852-9429 1853-1180 10.31052/1853.1180.v20.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/14351/14770 Derechos de autor 2016 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0

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