The family farming food purchase program (PAA): determinants of a public policy that projected Brazil into international cooperation and development (ICD)

The beginning of the XXI century was marked by consolidation and expansion of the South South Cooperation (SSC) programs, arousing interest in the international community. Some emerging countries stood out in this phenomenon, such as Brazil, whose international cooperation programs focused primarily...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Huber Pessina, Maria Elisa
Formato: Artículo revista
Lenguaje:Portugués
Publicado: Instituto de Investigación y Formación en Administración Pública (IIFAP-FCS-UNC) 2020
Materias:
PAA
Acceso en línea:https://revistas.unc.edu.ar/index.php/APyS/article/view/28839
Aporte de:
Descripción
Sumario:The beginning of the XXI century was marked by consolidation and expansion of the South South Cooperation (SSC) programs, arousing interest in the international community. Some emerging countries stood out in this phenomenon, such as Brazil, whose international cooperation programs focused primarily on disseminating successful social policies in the national territory. In this scenario, this article aimed to analyze in depth the particularities and domestic results of a Brazilian public policy - the Program for the Acquisition of Food from Family Agriculture (PAA), of Zero Hunger - which helped to transform Brazil into a global reference in the fight against hunger and which opened the opportunity to influence on the agenda of International Cooperation for Development in this field. Based on a descriptive approach and a literature review, it was identified that aspects such as strong involvement of the State and local Civil Society, among others, were determinant for the differentiated results of such program in the fight against rural poverty and food insecurity. The Brazilian results correspond to what, for decades, traditional international cooperation programmes have sought to promote in other developing countries. Thus, it is hoped that this work will contribute to discussions on the direction of changes in International Development Cooperation (IDC) programmes in the field of rural development and Food and Nutrition Security (SAN).