Serra, M. A., Quiberoni, A., Andreatta, A. E., & Andreatta, A. E. (2025). Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages. Facultad de Ciencias Agropecuarias.
Cita Chicago Style (17a ed.)Serra, Mónica Andrea, Andrea Quiberoni, Alfonsina Ester Andreatta, y Alfonsina Ester Andreatta. Evaluation of Essential Oils from Aloysiapolystachya, Citrus Limon, Eucalyptuscinerea, and Laurus Nobilis, And(R)-(−)-carvone as Natural Preservatives in Vienna Sausages. Facultad de Ciencias Agropecuarias, 2025.
Cita MLA (8a ed.)Serra, Mónica Andrea, et al. Evaluation of Essential Oils from Aloysiapolystachya, Citrus Limon, Eucalyptuscinerea, and Laurus Nobilis, And(R)-(−)-carvone as Natural Preservatives in Vienna Sausages. Facultad de Ciencias Agropecuarias, 2025.