Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages

Laurus nobilis, Citrus limon, Eucalyptus cinerea and Aloysia polystachya essential oils, and pure (R)-(−)-carvone compound are potential bactericides against the growth of Leuconostoc mesenteroides MS1. This strain can alter Vienna sausages by growing under anaerobic conditions, producing gas and ca...

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Autores principales: Serra, Mónica Andrea, Quiberoni, Andrea, Andreatta, Alfonsina Ester
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agropecuarias 2025
Materias:
Leuconostoc mesenteroides MS1
control of microorganisms in food
antimicrobial activity
sensitivity tests
viable cell count
anaerobic conditions
control de microorganismos en alimentos
actividad antimicrobiana
pruebas de sensibilidad
recuento de células viables
condiciones anaeróbicas
Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/45364
Aporte de:
AgriScientia de Universidad Nacional de Córdoba
id I10-R352-article-45364
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spelling I10-R352-article-453642025-07-22T19:49:17Z Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages Evaluación de aceites esenciales de Aloysia polystachya, Citrus limon, Eucalyptuscinerea y Laurus nobilis, y de (R)-(−)-carvona como conservantes naturales en salchichas tipo Viena Serra, Mónica Andrea Quiberoni, Andrea Andreatta, Alfonsina Ester Andreatta, Alfonsina Ester Leuconostoc mesenteroides MS1 control of microorganisms in food antimicrobial activity sensitivity tests viable cell count anaerobic conditions Leuconostoc mesenteroides MS1 control de microorganismos en alimentos actividad antimicrobiana pruebas de sensibilidad recuento de células viables condiciones anaeróbicas Laurus nobilis, Citrus limon, Eucalyptus cinerea and Aloysia polystachya essential oils, and pure (R)-(−)-carvone compound are potential bactericides against the growth of Leuconostoc mesenteroides MS1. This strain can alter Vienna sausages by growing under anaerobic conditions, producing gas and causing packages to swell. The objectives of this work were to determine the minimum inhibitory and the minimum bactericidal concentrations of essential oils from Laurus nobilis, Citrus limon, Eucalyptus cinerea, Aloysia polystachya essential oils, and (R)-(−)-carvone, using the broth macrodilution technique, and to evaluate their effect on the sensitivity of Leuconostoc mesenteroides MS1 in the food matrix during 42 days. Low minimum inhibitory and bactericidalconcentrations of the essential oils and pure compound were found, indicating that Leuconostoc mesenteroides MS1 is sensitive to them. Furthermore, 0.70 mL of Aloysia polystachya and 0.50 mL of Eucalyptus cinerea, Laurus nobilis and (R)-(−)-carvone were found to maintain viable cells of Leuconostoc mesenteroides MS1 at the initial count of 103 CFU g-1 in 2.5 g of sterile sausage samples. Los aceites esenciales de Laurus nobilis, Citrus limon, Eucalyptus cinerea y Aloysia polystachya, junto con el compuesto puro (R)-(−)-carvona, son potenciales bactericidas contra el crecimiento de Leuconostoc mesenteroidesMS1. Esta cepa puede alterar salchichas tipo Viena al crecer en condiciones anaeróbicas, produciendo gas y provocando que los paquetes se hinchen. Los objetivos de este trabajo fueron determinar las concentraciones inhibitorias y bactericidas mínimas de los aceites esenciales de Laurus nobilis, Citrus limon, Eucalyptus cinerea, Aloysia polystachya y del componente puro (R)-(−)-carvona, utilizando la técnica de macrodilución en caldo, y evaluar su efecto sobre la sensibilidad de Leuconostoc mesenteroides MS1 en la matriz alimentaria durante 42 días. Se encontraron concentraciones inhibitorias y bactericidas mínimas bajas de los aceites esenciales y del compuesto puro, lo que indica que Leuconostoc mesenteroides MS1 es sensible a ellos. Se encontró que 0,70 mL de Aloysia polystachya y 0,50 mL de Eucalyptus cinerea, Laurus nobilis y (R)-(−)-carvona fueron capaces de mantener las células viables de Leuconostoc mesenteroides MS1 en el recuento inicial de 103 CFU g-1 en una muestra de 2,5 g de salchicha estéril. Facultad de Ciencias Agropecuarias 2025-07-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/agris/article/view/45364 10.31047/1668.298x.v42.n1.45364 AgriScientia; ##issue.vol## 42 ##issue.no## 1 (2025); 59-66 AgriScientia; Vol. 42 Núm. 1 (2025); 59-66 1668-298X 10.31047/1668.298x.v42.n1 eng https://revistas.unc.edu.ar/index.php/agris/article/view/45364/49788 Derechos de autor 2025 Mónica Andrea Serra, Andrea Quiberoni, Alfonsina Ester Andreatta https://creativecommons.org/licenses/by-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-352
container_title_str AgriScientia
language Inglés
format Artículo revista
topic Leuconostoc mesenteroides MS1
control of microorganisms in food
antimicrobial activity
sensitivity tests
viable cell count
anaerobic conditions
Leuconostoc mesenteroides MS1
control de microorganismos en alimentos
actividad antimicrobiana
pruebas de sensibilidad
recuento de células viables
condiciones anaeróbicas
spellingShingle Leuconostoc mesenteroides MS1
control of microorganisms in food
antimicrobial activity
sensitivity tests
viable cell count
anaerobic conditions
Leuconostoc mesenteroides MS1
control de microorganismos en alimentos
actividad antimicrobiana
pruebas de sensibilidad
recuento de células viables
condiciones anaeróbicas
Serra, Mónica Andrea
Quiberoni, Andrea
Andreatta, Alfonsina Ester
Andreatta, Alfonsina Ester
Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages
topic_facet Leuconostoc mesenteroides MS1
control of microorganisms in food
antimicrobial activity
sensitivity tests
viable cell count
anaerobic conditions
Leuconostoc mesenteroides MS1
control de microorganismos en alimentos
actividad antimicrobiana
pruebas de sensibilidad
recuento de células viables
condiciones anaeróbicas
author Serra, Mónica Andrea
Quiberoni, Andrea
Andreatta, Alfonsina Ester
Andreatta, Alfonsina Ester
author_facet Serra, Mónica Andrea
Quiberoni, Andrea
Andreatta, Alfonsina Ester
Andreatta, Alfonsina Ester
author_sort Serra, Mónica Andrea
title Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages
title_short Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages
title_full Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages
title_fullStr Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages
title_full_unstemmed Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages
title_sort evaluation of essential oils from aloysiapolystachya, citrus limon, eucalyptuscinerea, and laurus nobilis, and(r)-(−)-carvone as natural preservatives in vienna sausages
description Laurus nobilis, Citrus limon, Eucalyptus cinerea and Aloysia polystachya essential oils, and pure (R)-(−)-carvone compound are potential bactericides against the growth of Leuconostoc mesenteroides MS1. This strain can alter Vienna sausages by growing under anaerobic conditions, producing gas and causing packages to swell. The objectives of this work were to determine the minimum inhibitory and the minimum bactericidal concentrations of essential oils from Laurus nobilis, Citrus limon, Eucalyptus cinerea, Aloysia polystachya essential oils, and (R)-(−)-carvone, using the broth macrodilution technique, and to evaluate their effect on the sensitivity of Leuconostoc mesenteroides MS1 in the food matrix during 42 days. Low minimum inhibitory and bactericidalconcentrations of the essential oils and pure compound were found, indicating that Leuconostoc mesenteroides MS1 is sensitive to them. Furthermore, 0.70 mL of Aloysia polystachya and 0.50 mL of Eucalyptus cinerea, Laurus nobilis and (R)-(−)-carvone were found to maintain viable cells of Leuconostoc mesenteroides MS1 at the initial count of 103 CFU g-1 in 2.5 g of sterile sausage samples.
publisher Facultad de Ciencias Agropecuarias
publishDate 2025
url https://revistas.unc.edu.ar/index.php/agris/article/view/45364
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first_indexed 2025-08-10T05:28:58Z
last_indexed 2025-08-10T05:28:58Z
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