Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography
Peanut (Arachis hypogaea L.), a major source of oil, is the second most widely cultivated legume crop worldwide after soybean. Argentina is the largest producer of confectionery peanuts in Latin America and the seventh in the world. This legume has bioactive compounds of nutritional value, phytoster...
Guardado en:
| Autores principales: | Aquilano, Claudio Gabriel, Percibaldi, Nora Mabel, Martínez, María José |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Inglés |
| Publicado: |
Facultad de Ciencias Agropecuarias
2025
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/agris/article/view/44246 |
| Aporte de: |
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