Starch molecular fractionation of bread wheat varieties

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Se analizó la composición del almidón de granos de trigo pan (Triticuma estivum subsp. vulgare) de las variedades comerciales argentinas Buck Charrúa, Buck Ombú, Buck Guaraní, Buck Catriel y Buck Poncho mediante dos métodos diferentes. Uno de ellos depende de Se analizó la composición del almidón de...

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Detalles Bibliográficos
Autores principales:	Corcuera, V., Salmoral, E. M., Salerno, J. C., Krisman, C. R.
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Facultad de Ciencias Agropecuarias 2007
Acceso en línea:	https://revistas.unc.edu.ar/index.php/agris/article/view/2956
Aporte de:	AgriScientia de Universidad Nacional de Córdoba

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