Cita APA (7a ed.)

Corcuera, V., Salmoral, E. M., Salerno, J. C., & Krisman, C. R. (2007). Starch molecular fractionation of bread wheat varieties. Facultad de Ciencias Agropecuarias.

Cita Chicago Style (17a ed.)

Corcuera, V., E. M. Salmoral, J. C. Salerno, y C. R. Krisman. Starch Molecular Fractionation of Bread Wheat Varieties. Facultad de Ciencias Agropecuarias, 2007.

Cita MLA (8a ed.)

Corcuera, V., et al. Starch Molecular Fractionation of Bread Wheat Varieties. Facultad de Ciencias Agropecuarias, 2007.