Characterization of grapevine (Vitis vinifera L.) varieties and rootstocks by root isoenzymes

Twenty-one cultivars of Vitis vinifera L. and three rootstocks were chosen to study their biochemical characterization based on the electrophoretic separation of isoenzyme systems obtained from root tissue extracts. Acid phosphatases (ACPH), esterases (EST), catechol oxidases (CO), glutamate oxaloac...

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Autores principales: Altube, H. A., Cabello, F., Ortiz, J. M.
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agropecuarias 1992
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Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/2369
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