The “food of the people”. Infrastructure, actors and goods of trade between the countryside and the city of Buenos Aires (1850-1890)

The following paper deals with the trade of hacienda and “fruits of the land” between the city and the campaign of Buenos Aires for domestic consumption and industry in the period of the organization and construction of the national state. To this end, it reconstructs the infrastructure and circuits...

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Detalles Bibliográficos
Autor principal: Literas, Luciano
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Investigaciones de la Facultad de Filosofía y Humanidades 2024
Materias:
Trade
Cattle
Agriculture
19th century
Comercio
Ganado
Agricultura
Siglo XIX
Acceso en línea:https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/45261
Aporte de:
Cuadernos de Historia. Serie Economía y Sociedad de Universidad Nacional de Córdoba

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