The “food of the people”. Infrastructure, actors and goods of trade between the countryside and the city of Buenos Aires (1850-1890)
The following paper deals with the trade of hacienda and “fruits of the land” between the city and the campaign of Buenos Aires for domestic consumption and industry in the period of the organization and construction of the national state. To this end, it reconstructs the infrastructure and circuits...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Centro de Investigaciones de la Facultad de Filosofía y Humanidades
2024
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/45261 |
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| Sumario: | The following paper deals with the trade of hacienda and “fruits of the land” between the city and the campaign of Buenos Aires for domestic consumption and industry in the period of the organization and construction of the national state. To this end, it reconstructs the infrastructure and circuits through which agricultural products entered the city, identifying the groups involved, the relationships and assets. At the same time, the legal instruments that regulate these practices are addressed, as well as the resources and documents created for their organization. |
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