Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina
Introduction: Mothers are the main mediators in the process of selecting and buying food for their children. Objectives: Describe the purchasing attitude of mothers in response to the demand for ultra-processed foods by children between 8 and 12 years of age. For this, it was proposed: i) Characteri...
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| Formato: | Artículo revista |
| Lenguaje: | Español Inglés |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2024
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/42297 |
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I10-R327-article-42297 |
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| institution |
Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| language |
Español Inglés |
| format |
Artículo revista |
| topic |
children mothers attitude ultra-processed foods niños madres actitud alimentos ultraprocesados crianças mães atitude alimentos ultraprocessados |
| spellingShingle |
children mothers attitude ultra-processed foods niños madres actitud alimentos ultraprocesados crianças mães atitude alimentos ultraprocessados Schlotthauer, Antonella Borgo, Maria Agustina Ketterer, Erica Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina |
| topic_facet |
children mothers attitude ultra-processed foods niños madres actitud alimentos ultraprocesados crianças mães atitude alimentos ultraprocessados |
| author |
Schlotthauer, Antonella Borgo, Maria Agustina Ketterer, Erica |
| author_facet |
Schlotthauer, Antonella Borgo, Maria Agustina Ketterer, Erica |
| author_sort |
Schlotthauer, Antonella |
| title |
Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina |
| title_short |
Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina |
| title_full |
Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina |
| title_fullStr |
Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina |
| title_full_unstemmed |
Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina |
| title_sort |
attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in basavilbaso, entre ríos, argentina |
| description |
Introduction: Mothers are the main mediators in the process of selecting and buying food for their children. Objectives: Describe the purchasing attitude of mothers in response to the demand for ultra-processed foods by children between 8 and 12 years of age. For this, it was proposed: i) Characterize the ultra-processed foods that children request according to their mothers, ii) ii) Identify the factors considered when purchasing the foods requested by their children, iii) Evaluate their perception of the influence of advertising in their children's demand for food, and iv) Describe their attitude towards the behavior of children during purchases of ultra-processed foods. Methodology: Non-experimental, cross-sectional, and descriptive quantitative study. An online survey was designed that allowed reaching the participation of 126 mothers of 153 children. Data were analyzed using univariate descriptive analysis techniques. Results: Sweet and salty cookies, desserts and ice creams, and sugary drinks were the products most requested by children. Mothers mainly considered price and nutritional quality when purchasing these foods. In addition, 83.3% of mothers stated that food advertising influences their children's demands. At the insistence of the children, more than 50% of the mothers occasionally agreed to purchase, although 73.8% had no difficulties refusing the requests. Conclusion: The purchasing attitude of mothers mediates between the demands of their children and their own decisions, establishing limits regarding certain foods requested. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2024 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/42297 |
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I10-R327-article-422972025-02-28T15:43:12Z Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina Actitud de las madres frente a la demanda de alimentos ultraprocesados por parte de niños de 8 a 12 años en Basavilbaso, Entre Ríos, Argentina Atitude das mães frente à demanda de alimentos ultraprocessados por crianças de 8 a 12 anos em Basavilbaso, Entre Ríos, Argentina Schlotthauer, Antonella Borgo, Maria Agustina Ketterer, Erica children mothers attitude ultra-processed foods niños madres actitud alimentos ultraprocesados crianças mães atitude alimentos ultraprocessados Introduction: Mothers are the main mediators in the process of selecting and buying food for their children. Objectives: Describe the purchasing attitude of mothers in response to the demand for ultra-processed foods by children between 8 and 12 years of age. For this, it was proposed: i) Characterize the ultra-processed foods that children request according to their mothers, ii) ii) Identify the factors considered when purchasing the foods requested by their children, iii) Evaluate their perception of the influence of advertising in their children's demand for food, and iv) Describe their attitude towards the behavior of children during purchases of ultra-processed foods. Methodology: Non-experimental, cross-sectional, and descriptive quantitative study. An online survey was designed that allowed reaching the participation of 126 mothers of 153 children. Data were analyzed using univariate descriptive analysis techniques. Results: Sweet and salty cookies, desserts and ice creams, and sugary drinks were the products most requested by children. Mothers mainly considered price and nutritional quality when purchasing these foods. In addition, 83.3% of mothers stated that food advertising influences their children's demands. At the insistence of the children, more than 50% of the mothers occasionally agreed to purchase, although 73.8% had no difficulties refusing the requests. Conclusion: The purchasing attitude of mothers mediates between the demands of their children and their own decisions, establishing limits regarding certain foods requested. Introducción: Las madres son las principales mediadoras en el proceso de selección y compra de alimentos para sus hijos. Objetivos: Describir la actitud de compra de madres frente a la demanda de alimentos ultraprocesados por parte de niños de entre 8 y 12 años. Para ello, se propuso: i) Caracterizar los alimentos ultraprocesados que los niños solicitan según las madres, ii) ii) Identificar los factores considerados al momento de adquirir los alimentos solicitados por los hijos, iii) Evaluar su percepción sobre la influencia de la publicidad alimentaria en la demanda de alimentos de sus hijos, y iv) Describir su actitud frente al comportamiento de los niños durante las compras de alimentos ultraprocesados.Metodología: Estudio cuantitativo no experimental, transversal y descriptivo. Se diseñó una encuesta en línea que permitió alcanzar la participación de 126 madres de 153 niños. Los datos se analizaron mediante técnicas de análisis descriptivo univariable. Resultados: Las galletitas dulces y saladas, postres y helados, y bebidas azucaradas fueron los productos más solicitados por los niños. Las madres consideraron principalmente el precio y la calidad nutricional al adquirir estos alimentos. Además, el 83,3% de las madres afirmaron que la publicidad alimentaria influye en la demanda de sus hijos. Ante la insistencia de los niños, más del 50% de las madres ocasionalmente accedían a la compra, aunque el 73,8% no presentaba dificultades para negarse a los pedidos. Conclusión: La actitud de compra de las madres media entre las demandas de sus hijos y sus propias decisiones, estableciendo límites respecto a ciertos alimentos solicitados. Introdução: As mães são as principais mediadoras no processo de seleção e compra de alimentos para seus filhos.Objetivos: Descrever a atitude de compra das mães frente à demanda por alimentos ultraprocessados por crianças de 8 a 12 anos. Para isso, propôs-se: i) Caracterizar os alimentos ultraprocessados que as crianças solicitam de acordo com suas mães, ii) ii) Identificar os fatores considerados na compra dos alimentos solicitados por seus filhos, iii) Avaliar sua percepção sobre a influência da publicidade na demanda de alimentos de seus filhos; e iv) Descrever sua atitude em relação ao comportamento dos filhos durante a compra de alimentos ultraprocessados. Metodologia: Estudo quantitativo não experimental, transversal e descritivo. Foi desenhado um inquérito online que permitiu chegar à participação de 126 mães de 153 crianças. Os dados foram analisados por meio de técnicas de análise descritiva univariada. Resultados: Biscoitos doces e salgados, sobremesas e sorvetes e bebidas açucaradas foram os produtos mais solicitados pelas crianças. As mães consideraram principalmente o preço e a qualidade nutricional na compra desses alimentos. Além disso, 83,3% das mães afirmaram que a propaganda de alimentos influencia na demanda dos filhos. Por insistência dos filhos, mais de 50% das mães ocasionalmente concordavam em comprar, embora 73,8% não tivessem dificuldade em recusar os pedidos. Conclusão: A atitude de compra das mães faz a mediação entre as demandas dos filhos e suas próprias decisões, estabelecendo limites quanto a determinados alimentos solicitados. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2024-12-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion text/html text/html application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/42297 10.31053/1853.0605.v81.n4.42297 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 81 No. 4 (2024); 640-654 Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 81 Núm. 4 (2024); 640-654 Revista da Faculdade de Ciências Médicas de Córdoba; v. 81 n. 4 (2024); 640-654 1853-0605 0014-6722 10.31053/1853.0605.v81.n4 spa eng https://revistas.unc.edu.ar/index.php/med/article/view/42297/47069 https://revistas.unc.edu.ar/index.php/med/article/view/42297/48557 https://revistas.unc.edu.ar/index.php/med/article/view/42297/47089 Derechos de autor 2024 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |