Descriptive study on sociodemographic characteristics and eating patterns of the adult population of the town of Villa María, Córdoba 2019/2021
Diet is one of the main factors associated with the occurrence of noncommunicable diseases (NCDs). A change in the eating pattern is observed with a progressive increase in the consumption of ultra-processed foods that contain a large amount of calories and little nutritional value and, on the other...
Guardado en:
| Autores principales: | Hunziker, C, Diaz, P, León, A |
|---|---|
| Formato: | Artículo revista |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2022
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/39060 |
| Aporte de: |
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