Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy
Nourishment is a modulating factor of the complications in pregnancy. Pregestational consumption of dietary fibre and some micronutrients may be related to the risk of developing gestational hyperglycemia, one of the most frequent metabolic disorders during pregnancy. However, evidence is...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2022
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/38969 |
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I10-R327-article-38969 |
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| institution |
Universidad Nacional de Córdoba |
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I-10 |
| repository_str |
R-327 |
| container_title_str |
Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
hyperglycemia dietary fibre micronutrients PREGNANCY hiperglucemia FIBRA DIETETICA micronutrientes EMBARAZO . |
| spellingShingle |
hyperglycemia dietary fibre micronutrients PREGNANCY hiperglucemia FIBRA DIETETICA micronutrientes EMBARAZO . Sosa, AC Torres, CS Ballarini, M Dematteis, M Lambert, V Román , MD Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy |
| topic_facet |
hyperglycemia dietary fibre micronutrients PREGNANCY hiperglucemia FIBRA DIETETICA micronutrientes EMBARAZO . |
| author |
Sosa, AC Torres, CS Ballarini, M Dematteis, M Lambert, V Román , MD |
| author_facet |
Sosa, AC Torres, CS Ballarini, M Dematteis, M Lambert, V Román , MD |
| author_sort |
Sosa, AC |
| title |
Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy |
| title_short |
Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy |
| title_full |
Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy |
| title_fullStr |
Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy |
| title_full_unstemmed |
Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy |
| title_sort |
pregestational consumption of fibre and micronutrients in a group of pregnant women from córdoba in relation to hyperglycemia in pregnancy |
| description |
Nourishment is a modulating factor of the complications in pregnancy. Pregestational consumption of dietary fibre and some micronutrients may be related to the risk of developing gestational hyperglycemia, one of the most frequent metabolic disorders during pregnancy. However, evidence is still scant. The objective of this survey was to analyse the pregestational consumption of dietary fibre and some micronutrients and its relation to the development of hyperglycemia in pregnant women who went to the Hospital Materno Provincial Dr. RF Lucini and the Hospital Universitario de Maternidad y Neonatología during 2021-2022.
An explanatory, observational and longitudinal survey was realized on a sample of 52 participants. A structured questionnaire was used to obtain sociodemographic and health information, and a food frequency questionnaire was used to know the average intake of dietary fibre and micronutrients in the pregestational diet. In order to diagnose hyperglycemia, it was taken into account the level of the fasting blood glucose and the oral glucose tolerance test (OGTT), according to the Federación Argentina de Sociedades de Ginecología y Obstetricia. Applying Fisher’s Exact Test (significance level 0.05) and using the software Stata V15, a descriptive analysis was realized about the relation between the consumption of dietary fibre and the development of hyperglycemia.
The survey revealed that 92.31% of the sample did not consume sufficient dietary fibre. The majority of women did not meet the requirements of vitamins A (75%), E (92.31%), B6 (80.77%), iron (92.31%) and calcium (84.62%). 15.38% developed hyperglycemia. The consumption of vitamin C was related to the development of hyperglycemia, since the majority of women presented a high level of consumption of vitamin C (p<0.05). There was no evidence about the relation between the consumption of dietary fibre and the remaining micronutrients that had been studied with the development of hyperglycemia during pregnancy.
A major amount of pregnant women does not meet the requirements of vitamins A, E, B6, iron and calcium. The pregestational consumption of those micronutrients and dietary fibre was not related to the development of hyperglycemia. It is necessary to evaluate the possible relationship between hyperglycemia and the intake of vitamin C. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2022 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/38969 |
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2024-09-03T21:03:50Z |
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I10-R327-article-389692024-04-15T16:14:45Z Pregestational consumption of fibre and micronutrients in a group of pregnant women from Córdoba in relation to hyperglycemia in pregnancy Consumo pregestacional de fibra y micronutrientes en grupo de mujeres gestantes de Córdoba y su relación con hiperglucemia en embarazo. . Sosa, AC Torres, CS Ballarini, M Dematteis, M Lambert, V Román , MD hyperglycemia dietary fibre micronutrients PREGNANCY hiperglucemia FIBRA DIETETICA micronutrientes EMBARAZO . Nourishment is a modulating factor of the complications in pregnancy. Pregestational consumption of dietary fibre and some micronutrients may be related to the risk of developing gestational hyperglycemia, one of the most frequent metabolic disorders during pregnancy. However, evidence is still scant. The objective of this survey was to analyse the pregestational consumption of dietary fibre and some micronutrients and its relation to the development of hyperglycemia in pregnant women who went to the Hospital Materno Provincial Dr. RF Lucini and the Hospital Universitario de Maternidad y Neonatología during 2021-2022. An explanatory, observational and longitudinal survey was realized on a sample of 52 participants. A structured questionnaire was used to obtain sociodemographic and health information, and a food frequency questionnaire was used to know the average intake of dietary fibre and micronutrients in the pregestational diet. In order to diagnose hyperglycemia, it was taken into account the level of the fasting blood glucose and the oral glucose tolerance test (OGTT), according to the Federación Argentina de Sociedades de Ginecología y Obstetricia. Applying Fisher’s Exact Test (significance level 0.05) and using the software Stata V15, a descriptive analysis was realized about the relation between the consumption of dietary fibre and the development of hyperglycemia. The survey revealed that 92.31% of the sample did not consume sufficient dietary fibre. The majority of women did not meet the requirements of vitamins A (75%), E (92.31%), B6 (80.77%), iron (92.31%) and calcium (84.62%). 15.38% developed hyperglycemia. The consumption of vitamin C was related to the development of hyperglycemia, since the majority of women presented a high level of consumption of vitamin C (p<0.05). There was no evidence about the relation between the consumption of dietary fibre and the remaining micronutrients that had been studied with the development of hyperglycemia during pregnancy. A major amount of pregnant women does not meet the requirements of vitamins A, E, B6, iron and calcium. The pregestational consumption of those micronutrients and dietary fibre was not related to the development of hyperglycemia. It is necessary to evaluate the possible relationship between hyperglycemia and the intake of vitamin C. La alimentación resulta un factor modulador del riesgo de complicaciones en el embarazo. El consumo pregestacional de Fibra Dietética (FD) y algunos micronutrientes podrían estar asociados al riesgo de hiperglucemia gestacional, una de las alteraciones metabólicas más frecuentes del embarazo, no obstante, la evidencia es aún escasa. El objetivo de este estudio fue analizar el consumo pregestacional de FD y algunos micronutrientes, y su relación con la ocurrencia de hiperglucemia en mujeres gestantes que asistieron al Hospital Materno Provincial Dr. RF Lucini y al Hospital Universitario de Maternidad y Neonatología durante 2021-2022. Se desarrolló un estudio explicativo, observacional y longitudinal en una muestra de 52 participantes. Se aplicó un cuestionario estructurado para recabar información sociodemográfica y de salud, y un cuestionario de frecuencia alimentaria para conocer la ingesta promedio diaria de FD y micronutrientes de la dieta pregestacional. Para el diagnóstico de hiperglucemia se tuvieron en cuenta los valores de glucemia en ayunas como los de PTOG según la clasificación de FASGO. Se realizó un análisis descriptivo y se analizó la relación entre la ingesta de FD y micronutrientes y la ocurrencia de hiperglucemias aplicando test exacto de Fisher (nivel de significación 0,05), utilizando el software Stata V15. Un 92,31% de la muestra obtuvo un consumo de FD insuficiente. La mayoría de las mujeres no cubrió los requerimientos de vitaminas A (75%), E (92,31%), B6 (80,77%), B9 (71,15%), hierro (92,31%) y calcio (84,62%). Un 15,38% desarrolló hiperglucemia. El consumo de vitamina C se asoció a la ocurrencia de hiperglucemia, observándose que la mayoría de las mujeres con hiperglucemia presentaban un alto consumo de la misma (p<0,05). No se evidenció relación entre el consumo de FD y los restantes micronutrientes estudiados, y la ocurrencia de hiperglucemia durante el embarazo. Una proporción importante de las mujeres embarazadas no cubre los requerimientos de vitaminas A, E, B6, B9, hierro y calcio. El consumo pregestacional de estos micronutrientes y FD no se asoció a la ocurrencia de la hiperglucemia. Es necesario profundizar el estudio de la posible relación de la hiperglucemia y la ingesta de vitamina C. . Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2022-10-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto . https://revistas.unc.edu.ar/index.php/med/article/view/38969 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 79 No. Suplemento JIC XXIII (2022): Suplemento JIC XXIII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 79 Núm. Suplemento JIC XXIII (2022): Suplemento JIC XXIII Revista da Faculdade de Ciências Médicas de Córdoba; v. 79 n. Suplemento JIC XXIII (2022): Suplemento JIC XXIII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |