Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina.
The figure of the community dining room was consolidated after the food crisis of 2000-2001. It plays a significant role in the feeding of economically and socially vulnerable sectors; it is a space in which the exercise of the right to food and food security is at stake. Likewise, food is recognize...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2022
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/38966 |
| Aporte de: |
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I10-R327-article-38966 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-327 |
| container_title_str |
Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
food and nutrition security community networks seguridad alimentaria y nutricional redes comunitarias . |
| spellingShingle |
food and nutrition security community networks seguridad alimentaria y nutricional redes comunitarias . Ojeda, NA Cristaldo, PE Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina. |
| topic_facet |
food and nutrition security community networks seguridad alimentaria y nutricional redes comunitarias . |
| author |
Ojeda, NA Cristaldo, PE |
| author_facet |
Ojeda, NA Cristaldo, PE |
| author_sort |
Ojeda, NA |
| title |
Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina. |
| title_short |
Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina. |
| title_full |
Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina. |
| title_fullStr |
Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina. |
| title_full_unstemmed |
Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina. |
| title_sort |
nutritional, social, and significant importance of the community dining room "papa francisco" in the community of the centro neighborhood of cordoba, argentina. |
| description |
The figure of the community dining room was consolidated after the food crisis of 2000-2001. It plays a significant role in the feeding of economically and socially vulnerable sectors; it is a space in which the exercise of the right to food and food security is at stake. Likewise, food is recognized as a moment of construction of ideals, identities and, therefore, of differentiation. For this reason, we seek to analyze the representations and imaginary meanings given by the subjects of Barrio Centro to the "Papa Francisco" dining room and the contribution of energy, macro and micronutrients, given by the food provided therein, as well as its representativeness in the daily values ingested by people.
A descriptive, cross-sectional, observational study was carried out with a qualitative-quantitative methodology. The universe consisted of all the people attending the dining room and the sample consisted of people over 18 years of age who met the inclusion criteria. Emphasis was placed on the qualitative aspect and the in-depth interviews were analyzed by means of eidetic phenomenology. The quantitative aspect focused on describing the energetic-nutritional composition of the rations, their percentage contribution to the diet of the interviewees and their adequacy to the recommendations. This information was collected through a 24-hour reminder, dietary record and ration weighing, which, together with a guide of visual food models, allowed the interviewee to specify his consumption in home measurements and then quantify the nutrients using SARA software.
In the lives of the subjects, the dining room means inclusion, a measure to satisfy affective and nutritional needs, a place for gathering and containment. It provides 62.07% of energy, 64.89% of proteins, 61.3% of lipids, 62% of carbohydrates, 62% of minerals and 73.2% of vitamins, which means that without the dining room it would be impossible to comply with the nutritional recommendations.
The dining room was presented as an alimentary-nutritional need and also as an affective and belonging need, which allows coping with daily difficulties and the construction of identities. Feeding, understood as a biological and bonding need, requires addressing these spaces with integral food-nutritional and political approaches. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2022 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/38966 |
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2024-09-03T21:03:49Z |
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I10-R327-article-389662024-04-15T16:14:45Z Nutritional, social, and significant importance of the community dining room "Papa Francisco" in the community of the Centro neighborhood of Cordoba, Argentina. Importancia nutricional, social y significativa del comedor “Papa Francisco” de la comunidad de barrio Centro, de la ciudad de Córdoba . Ojeda, NA Cristaldo, PE food and nutrition security community networks seguridad alimentaria y nutricional redes comunitarias . The figure of the community dining room was consolidated after the food crisis of 2000-2001. It plays a significant role in the feeding of economically and socially vulnerable sectors; it is a space in which the exercise of the right to food and food security is at stake. Likewise, food is recognized as a moment of construction of ideals, identities and, therefore, of differentiation. For this reason, we seek to analyze the representations and imaginary meanings given by the subjects of Barrio Centro to the "Papa Francisco" dining room and the contribution of energy, macro and micronutrients, given by the food provided therein, as well as its representativeness in the daily values ingested by people. A descriptive, cross-sectional, observational study was carried out with a qualitative-quantitative methodology. The universe consisted of all the people attending the dining room and the sample consisted of people over 18 years of age who met the inclusion criteria. Emphasis was placed on the qualitative aspect and the in-depth interviews were analyzed by means of eidetic phenomenology. The quantitative aspect focused on describing the energetic-nutritional composition of the rations, their percentage contribution to the diet of the interviewees and their adequacy to the recommendations. This information was collected through a 24-hour reminder, dietary record and ration weighing, which, together with a guide of visual food models, allowed the interviewee to specify his consumption in home measurements and then quantify the nutrients using SARA software. In the lives of the subjects, the dining room means inclusion, a measure to satisfy affective and nutritional needs, a place for gathering and containment. It provides 62.07% of energy, 64.89% of proteins, 61.3% of lipids, 62% of carbohydrates, 62% of minerals and 73.2% of vitamins, which means that without the dining room it would be impossible to comply with the nutritional recommendations. The dining room was presented as an alimentary-nutritional need and also as an affective and belonging need, which allows coping with daily difficulties and the construction of identities. Feeding, understood as a biological and bonding need, requires addressing these spaces with integral food-nutritional and political approaches. La figura del comedor comunitario se consolida a partir de la crisis alimentaria del 2000-2001. Tiene un rol significativo en la alimentación de sectores vulnerados económica-socialmente, es un espacio en el que se pone en juego el ejercicio del derecho a la alimentación y a la seguridad alimentaria. Asimismo, se reconoce a la comida como un momento de construcción de ideales, identidades y por tanto, de diferenciación. Por esto se busca analizar las representaciones y significaciones imaginarias que le otorgan los/as sujetos de Barrio Centro al comedor "Papa Francisco" y el aporte de energía, macro y micronutrientes, dado por la alimentación provista en el mismo, así como su representatividad en los valores diarios ingeridos por las personas. Se realizo un estudio observacional descriptivo, transversal con metodología cuali-cuantitativa. El universo se conformo por todas las personas que asisten al comedor y la muestra por personas mayores de 18 años que cumplieron los criterios de inclusión. Se puso el acento en el aspecto cualitativo y las entrevistas en profundidad fueron analizadas mediante fenomenología eidética. Lo cuantitativo, se enfocó en describir la composición energético-nutricional de las raciones, su aporte porcentual a la alimentación de entrevistados/as y su adecuación a las recomendaciones. Esta información se recabó mediante recordatorio de 24 hs, registro dietético y pesaje de raciones, que en conjunto con una guia de modelos visuales de alimentos permitio al entrevistado precisar en medidas caseras su consumo y luego cuantificar los nutrientes mediante software SARA. En la vida de los/as sujetos, el comedor significa inclusión, una medida para satisfacer necesidades afectivas y nutricionales, un lugar de reunión y contención. Aporta el 62,07% de energía, 64,89% de proteínas, 61,3% de lípidos, 62% de carbohidratos, 62% de minerales y 73,2% de vitaminas esto significa que sin el comedor seria imposible el cumplimiento de las recomendaciones nutricionales. El comedor se presentó como una necesidad alimentaria-nutricional y tambien, afectiva y de pertenencia, que permite sobrellevar las dificultades diarias y la construcción de identidades. La alimentación entendida como biológica y vincular, requiere abordar estos espacios con enfoques alimentario-nutricionales y políticos integrales . Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2022-10-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto . https://revistas.unc.edu.ar/index.php/med/article/view/38966 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 79 No. Suplemento JIC XXIII (2022): Suplemento JIC XXIII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 79 Núm. Suplemento JIC XXIII (2022): Suplemento JIC XXIII Revista da Faculdade de Ciências Médicas de Córdoba; v. 79 n. Suplemento JIC XXIII (2022): Suplemento JIC XXIII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |