Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.
Introduction: Nutritional exposure is considered the main environmental influence that contributes to gallstone disease (GD). The aim of this study was to determine food intakes patters and estimate risk of GD. Methods: A nested case-control study was carried out within the framework of a previous s...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2024
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/36961 |
| Aporte de: |
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I10-R327-article-36961 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| language |
Español |
| format |
Artículo revista |
| topic |
Cholelithiasis Case- Control Studies Feeding Behaviour case control study Colelitiasis Estudios de Casos y Controles Patrones alimentarios Colelitíase Estudos de Casos e Controles Comportamento Alimentar |
| spellingShingle |
Cholelithiasis Case- Control Studies Feeding Behaviour case control study Colelitiasis Estudios de Casos y Controles Patrones alimentarios Colelitíase Estudos de Casos e Controles Comportamento Alimentar Bertola Compagnucci, Agustina Perroud, Herman A Batallés , Stella M Villavicencio , Roberto Berli, Daniel E Pezzotto, Stella M Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina. |
| topic_facet |
Cholelithiasis Case- Control Studies Feeding Behaviour case control study Colelitiasis Estudios de Casos y Controles Patrones alimentarios Colelitíase Estudos de Casos e Controles Comportamento Alimentar |
| author |
Bertola Compagnucci, Agustina Perroud, Herman A Batallés , Stella M Villavicencio , Roberto Berli, Daniel E Pezzotto, Stella M |
| author_facet |
Bertola Compagnucci, Agustina Perroud, Herman A Batallés , Stella M Villavicencio , Roberto Berli, Daniel E Pezzotto, Stella M |
| author_sort |
Bertola Compagnucci, Agustina |
| title |
Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina. |
| title_short |
Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina. |
| title_full |
Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina. |
| title_fullStr |
Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina. |
| title_full_unstemmed |
Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina. |
| title_sort |
food consumption patterns and risk of gallstone disease (gd): case and control study in rosario argentina. |
| description |
Introduction: Nutritional exposure is considered the main environmental influence that contributes to gallstone disease (GD). The aim of this study was to determine food intakes patters and estimate risk of GD. Methods: A nested case-control study was carried out within the framework of a previous screening study conducted on a representative sample in Rosario, Argentina. Participants underwent a personal interview. Average amount of each food intake and quantity nutrients were estimated applying a food-frequency questionnaire. Food consumption patterns were identified by principal component analysis, and logistic regression analysis was used to estimate risks. Results: The sample was conformed by 51 cases and 69 controls. Two dietary patterns were identified. Cases were characterised by the unhealthy intake pattern (high intakes of animal fats, sugar, cereals, grains, cold cuts,, processed meats, chicken with skin, fat beef and low intake of red vegetables and yellows, cabbages, fruits and fish). Controls were characterised by the healthy intake pattern (high intake of skinless chicken, nuts, lean beef, vitamin A and C rich fruits, and low consumption of chicken with skin, green leaves vegetables and sprouts). The unhealthy pattern showed an increased risk of developing GD while healthy patter behaved as a protective factor. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2024 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/36961 |
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I10-R327-article-369612024-07-30T14:24:04Z Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina. Patrones de consumo alimentario y riesgo de enfermedad colelitiásica (EC): Estudio de Casos y Controles en Rosario Argentina. Padrão de consumo alimentar e risco de colelitíase (mais comumente chamada de Cálculos Biliares): Estudo de Casos e Controles em Rosário Argentina. Bertola Compagnucci, Agustina Perroud, Herman A Batallés , Stella M Villavicencio , Roberto Berli, Daniel E Pezzotto, Stella M Cholelithiasis Case- Control Studies Feeding Behaviour case control study Colelitiasis Estudios de Casos y Controles Patrones alimentarios Colelitíase Estudos de Casos e Controles Comportamento Alimentar Introduction: Nutritional exposure is considered the main environmental influence that contributes to gallstone disease (GD). The aim of this study was to determine food intakes patters and estimate risk of GD. Methods: A nested case-control study was carried out within the framework of a previous screening study conducted on a representative sample in Rosario, Argentina. Participants underwent a personal interview. Average amount of each food intake and quantity nutrients were estimated applying a food-frequency questionnaire. Food consumption patterns were identified by principal component analysis, and logistic regression analysis was used to estimate risks. Results: The sample was conformed by 51 cases and 69 controls. Two dietary patterns were identified. Cases were characterised by the unhealthy intake pattern (high intakes of animal fats, sugar, cereals, grains, cold cuts,, processed meats, chicken with skin, fat beef and low intake of red vegetables and yellows, cabbages, fruits and fish). Controls were characterised by the healthy intake pattern (high intake of skinless chicken, nuts, lean beef, vitamin A and C rich fruits, and low consumption of chicken with skin, green leaves vegetables and sprouts). The unhealthy pattern showed an increased risk of developing GD while healthy patter behaved as a protective factor. Introducción: La exposición nutricional se considera la principal exposición ambiental que contribuye a la formación de cálculos biliares. El objetivo de este trabajo fue determinar el patrón de consumo alimentario de casos y controles de EC y estimar el riesgo de desarrollar la enfermedad según los distintos patrones constituidos. Métodos: Se llevó a cabo un estudio analítico retrospectivo transversal de casos y controles, anidado a un estudio de prevalencia realizado en Rosario. Todos los participantes fueron entrevistados personalmente. El consumo de alimentos se consignó a través de un cuestionario semi-cuantitativo de frecuencia de consumo. Para determinar patrones de consumo alimentario se realizó un análisis de componentes principales, y análisis de regresión logística múltiple para evaluar riesgos. Resultados: La muestra quedó conformada por 51 casos y 69 controles. Se determinaron dos componentes que permitían diferenciar los casos de los controles, a través de las cuales se establecieron 2 patrones de consumo. Los casos se caracterizaron por un consumo determinado por el Patrón Poco saludable (altas ingestas de grasas animales, azúcar, cereales, granos, fiambres y embutidos) y los controles por el consumo del patrón Saludable (altas ingestas de pollo sin piel, frutas secas, carne vacuna magra, frutas, lácteos enteros). El patrón Poco saludable, aumentó el riesgo de desarrollar EC mientras que el patrón Saludable, se comportó como protector. Conclusión principal: Los patrones constituidos diferencian los casos de los controles, y la ingesta propia de los casos se correlaciona con un perfil de consumo que caracteriza a las culturas occidentales modernas y urbanas. Introdução: A exposição nutricional é considerada a principal exposição ambiental que contribui à formação de cálculos biliares. O objetivo deste trabalho foi determinar o padrão de consumo alimentar de casos e de controles de colelitíase e estimar o risco de desenvolver a doença segundo os diferentes padrões constituídos. Métodos: Realizou-se um estudo analítico retrospectivo transversal de casos e de controles, comparado a um estudo de prevalência realizado em Rosário. Todos os participantes foram entrevistados pessoalmente. O consumo de alimentos se consignou através de um questionário semiquantitativo de frequência de consumo. Para determinar padrões de consumo alimentar se realizou uma análise de componentes principais, e uma análise de regressão logística múltipla para avaliar riscos. Resultados: A amostra terminou formada por 51 casos e 69 controles. Se determinaram dois componentes que permitiam diferenciar os casos dos controles, através dos quais se estabeleceram 2 padrões de consumo. Os casos se caracterizaram por um consumo determinado pelo Padrão Pouco saudável (altas ingestas de gorduras animais, açúcar, cereais, grãos, frios y embutidos) e os controles pelo consumo do padrão Saudável (altas ingestas de frango sem pele, frutas secas, carne vermelha magra, frutas e laticínios integrais). O padrão Pouco saudável aumentou o risco de desenvolver Colelitíase, porém o padrão Saudável se comportou como protetor. Conclusão principal: Os padrões constituídos diferenciam os casos dos controles, e a ingesta própria dos casos se correlaciona com um perfil de consumo que caracteriza as culturas ocidentais modernas e urbanas. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2024-06-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texto application/pdf text/html https://revistas.unc.edu.ar/index.php/med/article/view/36961 10.31053/1853.0605.v81.n2.36961 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 81 No. 2 (2024); 353-369 Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 81 Núm. 2 (2024); 353-369 Revista da Faculdade de Ciências Médicas de Córdoba; v. 81 n. 2 (2024); 353-369 1853-0605 0014-6722 10.31053/1853.0605.v81.n2 spa https://revistas.unc.edu.ar/index.php/med/article/view/36961/45471 https://revistas.unc.edu.ar/index.php/med/article/view/36961/46021 Derechos de autor 2024 Universidad Nacional de Córdoba http://creativecommons.org/licenses/by-nc/4.0 |