Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020
The health measures imposed by the COVID-19 pandemic have impacted on different behaviors of people, among them, in the food. Objective: To analyze the modifications in eating habits during the pandemic in children 3 to 5 years of age in the city of Deán Funes, Córdoba, Argentina, 2020. A descriptiv...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/35084 |
| Aporte de: |
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I10-R327-article-35084 |
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Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
eating habits covid-19 preschoolers schooling level hábitos alimentarios covid-19 nivel de escolaridad niños |
| spellingShingle |
eating habits covid-19 preschoolers schooling level hábitos alimentarios covid-19 nivel de escolaridad niños Cuestas, RE Monje, S Mamondi, V Ávila, GN Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020 |
| topic_facet |
eating habits covid-19 preschoolers schooling level hábitos alimentarios covid-19 nivel de escolaridad niños |
| author |
Cuestas, RE Monje, S Mamondi, V Ávila, GN |
| author_facet |
Cuestas, RE Monje, S Mamondi, V Ávila, GN |
| author_sort |
Cuestas, RE |
| title |
Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020 |
| title_short |
Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020 |
| title_full |
Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020 |
| title_fullStr |
Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020 |
| title_full_unstemmed |
Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020 |
| title_sort |
changes in eating habits during the covid-19 pandemic in preschools in deán funes, córdoba, argentina, 2020 |
| description |
The health measures imposed by the COVID-19 pandemic have impacted on different behaviors of people, among them, in the food. Objective: To analyze the modifications in eating habits during the pandemic in children 3 to 5 years of age in the city of Deán Funes, Córdoba, Argentina, 2020.
A descriptive study was carried out in a non-probabilistic sample of 90 schooling. Sociodemographic data, frequency of consumption of foods, number of daily meals and type of meals before and during the pandemic were investigated. A digital questionnaire was administered, aimed at caregivers, disseminated by social networks, between October and November. Data were described. The chi-square test was apply applied taking a value of p <0.05 as significant. PSPP v1.2.0 free software was used.
45.6% was 5 years old, 53% were women, 42.2% were nuclear families, 21% of their caregivers had a low level of schooling (up to full primary) and 35.6% a complete or incomplete upper level. During the pandemic, 30% and 27.8% increased the frequency of vegetable and fruit consumption, respectively, followed by dairy (23.7%) and lower consumption of meat (26.7%), candy, snack and sugary drinks (22.2%). 52% the consumption of homemade meals increased and 20% the number of daily meals. Statistical association (p=0.02) was observed between the level of schooling of carers and the higher consumption of home-cooked meals and vegetables, being more frequent, the higher consumption, in children whose carers had a low level of schooling. While there was no statistical significance in the other food groups, it was observed that children whose caregivers had a high level of schooling maintained their consumption as before the pandemic.
There were changes in eating habits during the pandemic, being more frequent in children whose caregivers had a low level of schooling. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/35084 |
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I10-R327-article-350842024-04-15T16:19:09Z Changes in eating habits during the COVID-19 pandemic in preschools in Deán Funes, Córdoba, Argentina, 2020 Cambios en los hábitos alimentarios durante la pandemia de la COVID-19 en preescolares de Deán Funes, Córdoba, Argentina, año 2020 Cuestas, RE Monje, S Mamondi, V Ávila, GN eating habits covid-19 preschoolers schooling level hábitos alimentarios covid-19 nivel de escolaridad niños The health measures imposed by the COVID-19 pandemic have impacted on different behaviors of people, among them, in the food. Objective: To analyze the modifications in eating habits during the pandemic in children 3 to 5 years of age in the city of Deán Funes, Córdoba, Argentina, 2020. A descriptive study was carried out in a non-probabilistic sample of 90 schooling. Sociodemographic data, frequency of consumption of foods, number of daily meals and type of meals before and during the pandemic were investigated. A digital questionnaire was administered, aimed at caregivers, disseminated by social networks, between October and November. Data were described. The chi-square test was apply applied taking a value of p <0.05 as significant. PSPP v1.2.0 free software was used. 45.6% was 5 years old, 53% were women, 42.2% were nuclear families, 21% of their caregivers had a low level of schooling (up to full primary) and 35.6% a complete or incomplete upper level. During the pandemic, 30% and 27.8% increased the frequency of vegetable and fruit consumption, respectively, followed by dairy (23.7%) and lower consumption of meat (26.7%), candy, snack and sugary drinks (22.2%). 52% the consumption of homemade meals increased and 20% the number of daily meals. Statistical association (p=0.02) was observed between the level of schooling of carers and the higher consumption of home-cooked meals and vegetables, being more frequent, the higher consumption, in children whose carers had a low level of schooling. While there was no statistical significance in the other food groups, it was observed that children whose caregivers had a high level of schooling maintained their consumption as before the pandemic. There were changes in eating habits during the pandemic, being more frequent in children whose caregivers had a low level of schooling. Las medidas sanitarias impuestas por la pandemia de la COVID-19 han impactado en distintos comportamientos de las personas, entre ellos, en lo alimentario. Objetivo: Analizar las modificaciones en los hábitos alimentarios durante la pandemia en niños 3 a 5 años de la ciudad de Deán Funes, Córdoba, Argentina, año 2020. Se llevó a cabo un estudio descriptivo, en una muestra no probabilística de 90 preescolares. Se indagaron datos sociodemográficos, frecuencia de consumo de alimentos, cantidad de comidas diarias y tipo de comidas antes y durante la pandemia. Se administró un cuestionario digital, dirigido a cuidadores, difundido por redes sociales, entre octubre y noviembre. Se describieron los datos. Se aplicó la prueba de chi cuadrado tomando un valor de p <0,05 como significativo. Se utilizó el software libre PSPP v1.2.0. El 45,6% tenía 5 años, 53% eran mujeres, el 42,2% conformaba una familia nuclear, el 21% de sus cuidadores tenía un bajo nivel de escolaridad (hasta primaria completa) y el 35,6% un nivel superior completo o incompleto. Durante la pandemia, el 30% y 27,8% aumentó la frecuencia de consumo de vegetales y frutas, respectivamente, seguido de lácteos (23,7%) y un menor consumo de carnes (26,7%), golosinas, snack y bebidas azucaradas (22,2%). El 52% aumentó el consumo de comidas caseras y el 20% el número de comidas diarias. Se observó asociación estadística (p=0,02) entre el nivel de escolaridad de cuidadores y el mayor consumo de comidas caseras y de vegetales, siendo más frecuente, el mayor consumo, en niños cuyos cuidadores tenían bajo nivel de escolaridad. Si bien en el resto de grupos de alimentos no hubo significatividad estadística, se pudo observar que los niños cuyos cuidadores tenían nivel alto de escolaridad mantuvieron su consumo igual que antes de la pandemia. Hubo modificaciones en los hábitos alimentarios durante la pandemia, siendo más frecuentes en niños cuyos cuidadores tenían bajo nivel de escolaridad. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021-10-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto https://revistas.unc.edu.ar/index.php/med/article/view/35084 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 78 No. Suplemento (2021): Suplemento JIC XXII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 78 Núm. Suplemento (2021): Suplemento JIC XXII Revista da Faculdade de Ciências Médicas de Córdoba; v. 78 n. Suplemento (2021): Suplemento JIC XXII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |