Daily intake of different types of fatty acids associated with dietary patterns and their relationship with the TP53-codon 72 polymorphism and the risk of oral squamous cell carcinoma

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Abstract:  Current evidence on diet-cancer interaction remains incomplete, particularly in oral carcinoma (OC). This study aimed to evaluate the relationship among daily saturated, monounsaturated and polyunsaturated fatty acids (FAs) intake and eating patterns in people with / without...

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Autores principales: Don , J, Aballay , L, Pasqualini , ME, Secchi , D
Formato: Artículo revista
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021
Materias:
oral cancer
diet
fatty acids
Tp53
.
Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/35073
Aporte de:
Revista de la Facultad de Ciencias Médicas de Córdoba de Universidad Nacional de Córdoba

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