Don , J., Aballay , L., Pasqualini , M., & Secchi , D. (2021). Daily intake of different types of fatty acids associated with dietary patterns and their relationship with the TP53-codon 72 polymorphism and the risk of oral squamous cell carcinoma. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Don , J., L. Aballay , ME Pasqualini , y D. Secchi. Daily Intake of Different Types of Fatty Acids Associated with Dietary Patterns and Their Relationship with the TP53-codon 72 Polymorphism and the Risk of Oral Squamous Cell Carcinoma. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2021.
Cita MLA (8a ed.)Don , J., et al. Daily Intake of Different Types of Fatty Acids Associated with Dietary Patterns and Their Relationship with the TP53-codon 72 Polymorphism and the Risk of Oral Squamous Cell Carcinoma. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2021.