Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén
Currently, children grow up in an obesogenic environment, which offers multiple barriers to the consumption of healthy foods and to the practice of physical activity, favouring weight gain. The marketing, availability and advertising of food and beverages in school kiosks, encourage overconsumption,...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/35036 |
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I10-R327-article-35036 |
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Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
school children food school canteen malnutrition due to excess physical activity niños escolares alimentos cantina escolar malnutrición por exceso actividad física . |
| spellingShingle |
school children food school canteen malnutrition due to excess physical activity niños escolares alimentos cantina escolar malnutrición por exceso actividad física . Morales , GR Láquis , M Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén |
| topic_facet |
school children food school canteen malnutrition due to excess physical activity niños escolares alimentos cantina escolar malnutrición por exceso actividad física . |
| author |
Morales , GR Láquis , M |
| author_facet |
Morales , GR Láquis , M |
| author_sort |
Morales , GR |
| title |
Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén |
| title_short |
Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén |
| title_full |
Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén |
| title_fullStr |
Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén |
| title_full_unstemmed |
Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén |
| title_sort |
nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in cutral co, neuquén |
| description |
Currently, children grow up in an obesogenic environment, which offers multiple barriers to the consumption of healthy foods and to the practice of physical activity, favouring weight gain. The marketing, availability and advertising of food and beverages in school kiosks, encourage overconsumption, contributing to the development of overweight and obesity. The objective was to analyse food consumption in the school canteen, physical activity and nutritional status of 5th and 6th grade boys and girls who attend School No. 172 in Cutral Co in 2019 and the first quarter 2020. The study was descriptive, observational, correlational and cross-sectional. The sample was made up of 34 school children of both sexes. Anthropometric assessment: weight, height and BMI, according to WHO 2007 graphs, questionnaire on consumption of food for sale and physical activity according to WHO 2010 global recommendations. Study variables: sex, age, nutritional status, food for sale and physical activity. The data collection technique was a survey, using a questionnaire. 29% of the sample was overweight and 3% obese. 79% consumed foods not recommended in the school canteen (according to the table of recommended foods for kiosks and products/foods/drinks not recommended for healthy school environments), being sweet cakes, juices, ice creams, chocolates, snacks, the most consumed foods. 88% of the schoolchildren carried out extracurricular physical activity. 79% presented insufficient physical activity. In children with normal nutritional status, overweight or obese, the consumption of non-recommended foods and insufficient physical activity prevailed. This highlights the importance of carrying out Nutritional Food Education in school settings to promote healthy habits. The participation of social actors, such as managers, teachers, kiosk managers, parents and students, is essential to guarantee a healthy school environment.As well as the participation of these social actors to guarantee a healthy school environment. In addition, it is relevant that the institutions generate spaces and strategies for the practice of physical activity. In this research, the pertinent ethical safeguards were taken into account, based on the Helsinki statements and National Law 25.326, which establish autonomy, beneficence and non-maleficence and justice as an ethical principle. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/35036 |
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I10-R327-article-350362024-04-15T16:19:09Z Nutritional status, consumption in the school canteen and physical activity in children in 5th and 6th grade in Cutral Co, Neuquén Estado nutricional, consumo en la cantina escolar y actividad física en niños/as de 5° y 6° grado en Cutral Co, Neuquén A Morales , GR Láquis , M school children food school canteen malnutrition due to excess physical activity niños escolares alimentos cantina escolar malnutrición por exceso actividad física . Currently, children grow up in an obesogenic environment, which offers multiple barriers to the consumption of healthy foods and to the practice of physical activity, favouring weight gain. The marketing, availability and advertising of food and beverages in school kiosks, encourage overconsumption, contributing to the development of overweight and obesity. The objective was to analyse food consumption in the school canteen, physical activity and nutritional status of 5th and 6th grade boys and girls who attend School No. 172 in Cutral Co in 2019 and the first quarter 2020. The study was descriptive, observational, correlational and cross-sectional. The sample was made up of 34 school children of both sexes. Anthropometric assessment: weight, height and BMI, according to WHO 2007 graphs, questionnaire on consumption of food for sale and physical activity according to WHO 2010 global recommendations. Study variables: sex, age, nutritional status, food for sale and physical activity. The data collection technique was a survey, using a questionnaire. 29% of the sample was overweight and 3% obese. 79% consumed foods not recommended in the school canteen (according to the table of recommended foods for kiosks and products/foods/drinks not recommended for healthy school environments), being sweet cakes, juices, ice creams, chocolates, snacks, the most consumed foods. 88% of the schoolchildren carried out extracurricular physical activity. 79% presented insufficient physical activity. In children with normal nutritional status, overweight or obese, the consumption of non-recommended foods and insufficient physical activity prevailed. This highlights the importance of carrying out Nutritional Food Education in school settings to promote healthy habits. The participation of social actors, such as managers, teachers, kiosk managers, parents and students, is essential to guarantee a healthy school environment.As well as the participation of these social actors to guarantee a healthy school environment. In addition, it is relevant that the institutions generate spaces and strategies for the practice of physical activity. In this research, the pertinent ethical safeguards were taken into account, based on the Helsinki statements and National Law 25.326, which establish autonomy, beneficence and non-maleficence and justice as an ethical principle. Actualmente, los niños/as crecen en un entorno obesogénico, el cual ofrece múltiples barreras para el consumo de alimentos saludables y para la práctica de actividad física, favoreciendo el aumento de peso. La comercialización, disponibilidad y publicidad de alimentos y bebidas en los kioscos escolares, alientan el sobreconsumo, contribuyendo en el desarrollo de sobrepeso y obesidad. Analizar el consumo alimentario en la cantina escolar, la actividad física y el estado nutricional de los niños y niñas de 5° y 6° grado, que asisten a la Escuela N°172 de la ciudad de Cutral Co en el año 2019 y primer trimestre 2020. Estudio descriptivo, observacional, correlacional, transversal. La muestra quedó conformada por 34 niños escolares de ambos sexos. Valoración antropométrica: peso, talla e IMC, según gráficas de la OMS 2007, cuestionario de consumo de alimentos de expendio y actividad física según recomendaciones globales de la OMS 2010. Variables de estudio: sexo, edad, estado nutricional, alimentos de expendio y actividad física. La técnica de recolección de datos fue la encuesta, mediante un cuestionario. El 29% de la muestra presentó sobrepeso y el 3% obesidad. El 79% consumió alimentos no recomendados en la cantina escolar (según tabla de alimentos recomendados para kioscos y productos/alimentos/bebidas no recomendados para entorno escolares saludables), siendo los alfajores, jugos, helados, chocolates, snacks, los alimentos más consumidos. El 88% de los escolares realizó actividad física extraescolar. El 79% presentó actividad física insuficiente. En los niños con estado nutricional normal, sobrepeso u obesidad, predominó el consumo de alimentos no recomendados y la actividad física insuficiente. Esto pone en evidencia la importancia de realizar EAN en los ámbitos escolares para promover hábitos saludables. Como así también, la participación de los actores sociales, como directivos, docentes, encargados de kioscos, padres, alumnos, es fundamental para garantizar un entorno escolar saludable. Además, resulta relevante que las instituciones generen espacios y estrategias para la práctica de actividad física. En la presente investigación se tomó en cuenta los resguardos éticos pertinentes, basados en las declaraciones de Helsinski y la Ley nacional 25.326, las cuales establecen como principio ético la autonomía, beneficencia y no maleficencia y justicia. . Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021-10-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto texto https://revistas.unc.edu.ar/index.php/med/article/view/35036 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 78 No. Suplemento (2021): Suplemento JIC XXII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 78 Núm. Suplemento (2021): Suplemento JIC XXII Revista da Faculdade de Ciências Médicas de Córdoba; v. 78 n. Suplemento (2021): Suplemento JIC XXII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |