Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019
Abstract: Introduction: Medical professionals have an essential role as facilitators and promoters of healthy life styles. This is the reason why their eating habits, nutritional status, the importance given by them to indicators of nutritional eating health and the actions perfor...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/35020 |
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I10-R327-article-35020 |
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Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
medical professionals medical practice Eating habits Food Guide profesionales médicos práctica médica Hábitos Alimentarios Guías Alimentarias |
| spellingShingle |
medical professionals medical practice Eating habits Food Guide profesionales médicos práctica médica Hábitos Alimentarios Guías Alimentarias Duarte , C Martinesi , MC Rizzi , MA Montani, L Peloso, MC Sartor , S Viola, L Passera , P Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019 |
| topic_facet |
medical professionals medical practice Eating habits Food Guide profesionales médicos práctica médica Hábitos Alimentarios Guías Alimentarias |
| author |
Duarte , C Martinesi , MC Rizzi , MA Montani, L Peloso, MC Sartor , S Viola, L Passera , P |
| author_facet |
Duarte , C Martinesi , MC Rizzi , MA Montani, L Peloso, MC Sartor , S Viola, L Passera , P |
| author_sort |
Duarte , C |
| title |
Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019 |
| title_short |
Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019 |
| title_full |
Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019 |
| title_fullStr |
Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019 |
| title_full_unstemmed |
Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019 |
| title_sort |
nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, córdoba 2019 |
| description |
Abstract:
Introduction: Medical professionals have an essential role as facilitators and promoters of healthy life styles. This is the reason why their eating habits, nutritional status, the importance given by them to indicators of nutritional eating health and the actions performed in their practices are relevant for public health. Objective: Determine the relationship existing between the attention given to nutritional eating health in the personal and professional dimensions of medical professionals from a teaching hospital, year 2019. Material and Methods: Study based on observation, crossed section with correlational descriptive approach. Universe: Doctors from Hospital Nacional de Clínicas from the College of Medical Sciences, National University of Córdoba dully authorized to attend the residents’ cafeteria who voluntarily accepted to participate under signature of consent, with no pregnancy or any other health situation that modified their eating pattern. The sample (n=78) was made up by 75.7% of the universe. Variables: Sociodemographic characteristics; Attention to nutritional eating health in the personal dimension: Adhesion to Food Guides for Argentine Population and Nutritional status, Attention to nutritional eating health in the professional dimension: importance given to nutritional eating health and actions in the professional practice. For the descriptive statistics, measures of frequency, main tendency and dispersion were performed and for inferential statistics, the Chi-square test was applied. Results: 58.9% of the professionals valued represented the female genre, an average age of 31.4 years old and 4.94 years on duty. From the level of adhesion to eating guides for the Argentine Population, a moderate tendency to pay attention to their own eating health was observed. The prevailing nutritional status as from the body-mass index was normal weight (52.4%). In the professional dimension, nutrition resulted the highest considered indicator, followed by body weight (83.3%). Within the professional practices that they recognize to perform due to the nutritional eating health of the people they treated, the prevailing practice was the referral to professionals in the field of nutrition or request of consulting another doctor. (76.9%). Conclusions: it was observed that the personal attention given to nutritional eating health was not associated with the professional attention given to it. The research shows the need to work on unhealthy eating habits and to foster the relationship between the professional teams of the medical areas and the nutrition areas |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/35020 |
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I10-R327-article-350202024-04-15T16:19:09Z Nutritional eating health in the personal and professional dimension in doctors of a teaching hospital, Córdoba 2019 La salud alimentaria nutricional en la dimensión personal y profesional en médicos de un hospital escuela, Córdoba 2019 Duarte , C Martinesi , MC Rizzi , MA Montani, L Peloso, MC Sartor , S Viola, L Passera , P medical professionals medical practice Eating habits Food Guide profesionales médicos práctica médica Hábitos Alimentarios Guías Alimentarias Abstract: Introduction: Medical professionals have an essential role as facilitators and promoters of healthy life styles. This is the reason why their eating habits, nutritional status, the importance given by them to indicators of nutritional eating health and the actions performed in their practices are relevant for public health. Objective: Determine the relationship existing between the attention given to nutritional eating health in the personal and professional dimensions of medical professionals from a teaching hospital, year 2019. Material and Methods: Study based on observation, crossed section with correlational descriptive approach. Universe: Doctors from Hospital Nacional de Clínicas from the College of Medical Sciences, National University of Córdoba dully authorized to attend the residents’ cafeteria who voluntarily accepted to participate under signature of consent, with no pregnancy or any other health situation that modified their eating pattern. The sample (n=78) was made up by 75.7% of the universe. Variables: Sociodemographic characteristics; Attention to nutritional eating health in the personal dimension: Adhesion to Food Guides for Argentine Population and Nutritional status, Attention to nutritional eating health in the professional dimension: importance given to nutritional eating health and actions in the professional practice. For the descriptive statistics, measures of frequency, main tendency and dispersion were performed and for inferential statistics, the Chi-square test was applied. Results: 58.9% of the professionals valued represented the female genre, an average age of 31.4 years old and 4.94 years on duty. From the level of adhesion to eating guides for the Argentine Population, a moderate tendency to pay attention to their own eating health was observed. The prevailing nutritional status as from the body-mass index was normal weight (52.4%). In the professional dimension, nutrition resulted the highest considered indicator, followed by body weight (83.3%). Within the professional practices that they recognize to perform due to the nutritional eating health of the people they treated, the prevailing practice was the referral to professionals in the field of nutrition or request of consulting another doctor. (76.9%). Conclusions: it was observed that the personal attention given to nutritional eating health was not associated with the professional attention given to it. The research shows the need to work on unhealthy eating habits and to foster the relationship between the professional teams of the medical areas and the nutrition areas Resumen: Introducción: Los profesionales médicos poseen un papel sustancial como facilitadores y promotores de estilos de vida saludables, por ello: sus hábitos alimentarios, estado nutricional, la importancia que dan a indicadores de salud alimentaria nutricional (SAN) y las acciones que realizan en su práctica, adquieren relevancia para la salud pública. Objetivo: Determinar la relación que existe entre el cuidado a la SAN en la dimensión personal y profesional en profesionales médicos de un hospital escuela, año 2019. Material y Métodos: Estudio de tipo observacional, corte transversal, con abordaje descriptivo correlacional. Universo: Médicos del Hospital Nacional de Clínicas de la FCM-UNC concurrentes autorizados al comedor de residentes, que aceptaron participar voluntariamente con firma de consentimiento informado, no presentaban embarazo o situación de salud que modificara su patrón alimentario. La muestra (n=78) la conformó el 75.7% del universo. Variables: Características sociodemográficas; Cuidado de la SAN en la dimensión personal: Adhesión a las Guías Alimentarias para la Población Argentina (GAPA) y Estado Nutricional; Cuidado de la SAN en la dimensión profesional: Importancia asignada a indicadores de SAN y acciones en la práctica profesional. Para la estadística descriptiva se realizaron medidas de frecuencia, de tendencia central y dispersión y para la estadística inferencial se aplicó Prueba Chi-cuadrado. Resultados: Los profesionales valorados representaron en el 58.9% al género femenino, con una media de edad de 31,4 años y de 4.94 años de desempeño. Se observó, a partir del nivel de adhesión a las GAPA, un cuidado a la propia salud alimentaria en categoría moderada. El estado nutricional predominante, a partir del IMC, fue normopeso (52,4%). En la dimensión profesional “alimentación” resultó el indicador de la SAN de más alta consideración (96,2%), siguiéndole “peso corporal” (83.3%). Dentro de las prácticas profesionales que reconocen realizar por la SAN de las personas asistidas la derivación a profesionales del área de Nutrición o solicitud de interconsulta fue la predominante (76,9%). Conclusiones: No se observó asociación entre el cuidado de la salud alimentaria personal y profesional. La investigación despierta la necesidad de trabajar hábitos alimentarios poco saludables y la relación entre los equipos profesionales de las áreas nutrición y médica. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021-10-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto texto https://revistas.unc.edu.ar/index.php/med/article/view/35020 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 78 No. Suplemento (2021): Suplemento JIC XXII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 78 Núm. Suplemento (2021): Suplemento JIC XXII Revista da Faculdade de Ciências Médicas de Córdoba; v. 78 n. Suplemento (2021): Suplemento JIC XXII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |