Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba
Abstract: Analyze eating habits of people with diabetes and / or arterial hypertension, according to sex and age, who attend municipal health centers in the city of Córdoba, Argentina. Observational cross-sectional study. Over 18 years of age with a presumptive diagnosis of arterial hypert...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/34964 |
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I10-R327-article-34964 |
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ojs |
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Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
Nutrition Adherence hypertension Diabetes alimentación Adherencia Hipertensión Diabetes |
| spellingShingle |
Nutrition Adherence hypertension Diabetes alimentación Adherencia Hipertensión Diabetes Fernandez Tucci , V Ryan , L Borsotti , M Romero , D Cometto, C Gomez , P Buonanotte , CF Fernandez , R Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba |
| topic_facet |
Nutrition Adherence hypertension Diabetes alimentación Adherencia Hipertensión Diabetes |
| author |
Fernandez Tucci , V Ryan , L Borsotti , M Romero , D Cometto, C Gomez , P Buonanotte , CF Fernandez , R |
| author_facet |
Fernandez Tucci , V Ryan , L Borsotti , M Romero , D Cometto, C Gomez , P Buonanotte , CF Fernandez , R |
| author_sort |
Fernandez Tucci , V |
| title |
Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba |
| title_short |
Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba |
| title_full |
Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba |
| title_fullStr |
Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba |
| title_full_unstemmed |
Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba |
| title_sort |
eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of córdoba |
| description |
Abstract:
Analyze eating habits of people with diabetes and / or arterial hypertension, according to sex and age, who attend municipal health centers in the city of Córdoba, Argentina. Observational cross-sectional study. Over 18 years of age with a presumptive diagnosis of arterial hypertension (I10-I15 of the ICD.10) and / or diabetes were included, during June to December 2019. Convenience sampling in patients from the public system (n = 19). Selected instruments: food consumption frequency questionnaire, questionnaire with open and dichotomous questions regarding their eating habits based on WHO and ENFR recommendations. Statistical analysis: difference in proportions; Irvin Fisher test for categorical variables, t test and Kruskal Wallis for measurable variables. 95% confidence level. The ethical safeguards correspond to the requirements of the CIEIS-HNC. The diet was characterized by a low intake of vegetables, fruits and water; almost zero consumption of dried fruits, nuts, seeds, fish, whole grains, legumes. Average daily intakes of 2 fruits were found ± 0.39, 288g ± 31.06 of vegetables, 197mL ± 42.97 of milk. Daily bread consumption and weekly dairy intake. The meats chosen were semi-fatty or fatty cuts. 94% eat 3 or 4 meals a day (p = 0.03), 89.5% eat breakfast. 74% do not look at the sodium (p = 0.0007) or sugar (p = 0.03) content on food labels, 58% add sugar to infusions, 15% use table salt and 68% in cooking. High intakes of ultra-processed foods, baked goods and sausages were observed. Hypertensive men and younger adults have less healthy habits. The diet of people with diabetes and / or high blood pressure studied is characterized by a low and monotonous intake of protective foods rich in vitamins and fibers; with eating habits that are far from current recommendations. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/34964 |
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I10-R327-article-349642024-04-15T16:19:09Z Eating habits of patients with diabetes and / or arterial hypertension belonging to municipal health centers of the city of Córdoba Hábitos aalimentarios de pacientes con diabetes y/o hipertensión arteraial pertenecientes a centros de salud municipales de la Ciudad de Córdoba Fernandez Tucci , V Ryan , L Borsotti , M Romero , D Cometto, C Gomez , P Buonanotte , CF Fernandez , R Nutrition Adherence hypertension Diabetes alimentación Adherencia Hipertensión Diabetes Abstract: Analyze eating habits of people with diabetes and / or arterial hypertension, according to sex and age, who attend municipal health centers in the city of Córdoba, Argentina. Observational cross-sectional study. Over 18 years of age with a presumptive diagnosis of arterial hypertension (I10-I15 of the ICD.10) and / or diabetes were included, during June to December 2019. Convenience sampling in patients from the public system (n = 19). Selected instruments: food consumption frequency questionnaire, questionnaire with open and dichotomous questions regarding their eating habits based on WHO and ENFR recommendations. Statistical analysis: difference in proportions; Irvin Fisher test for categorical variables, t test and Kruskal Wallis for measurable variables. 95% confidence level. The ethical safeguards correspond to the requirements of the CIEIS-HNC. The diet was characterized by a low intake of vegetables, fruits and water; almost zero consumption of dried fruits, nuts, seeds, fish, whole grains, legumes. Average daily intakes of 2 fruits were found ± 0.39, 288g ± 31.06 of vegetables, 197mL ± 42.97 of milk. Daily bread consumption and weekly dairy intake. The meats chosen were semi-fatty or fatty cuts. 94% eat 3 or 4 meals a day (p = 0.03), 89.5% eat breakfast. 74% do not look at the sodium (p = 0.0007) or sugar (p = 0.03) content on food labels, 58% add sugar to infusions, 15% use table salt and 68% in cooking. High intakes of ultra-processed foods, baked goods and sausages were observed. Hypertensive men and younger adults have less healthy habits. The diet of people with diabetes and / or high blood pressure studied is characterized by a low and monotonous intake of protective foods rich in vitamins and fibers; with eating habits that are far from current recommendations. Resumen: Las prácticas alimentarias como el consumo elevado de ácidos grasos saturados, de bebidas azucaradas y un consumo insuficiente de frutas, verduras, granos integrales y frutos secos se asocian con un peso malsano, riesgo de diabetes de tipo 2, hipertensión arterial o con todas estas. El tratamiento de estas patologías se basa en modificar hábitos alimentarios y del estilo de vida. Analizar hábitos alimentarios de personas con diabetes y/o hipertensión arterial, según sexo y edad que asisten a centros de salud municipales de la ciudad de Córdoba, Argentina. Estudio transversal observacional. Se incluyeron mayores de 18 años con diagnóstico presuntivo de hipertensión arterial (I10-I15 del CIE.10) y/o diabetes, durante junio a diciembre de 2019. Muestreo por conveniencia en pacientes del sistema público (n=19). Instrumentos seleccionados: cuestionario de frecuencia de consumo de alimentos, cuestionario con preguntas abiertas y dicotómicas respecto a sus hábitos alimentarios basadas en recomendaciones de la OMS y la ENFR. Análisis estadístico: diferencia de proporciones; test de Irvin Fisher para variables categóricas, test t y Kruskal Wallis para mensurables. Nivel de confianza del 95%. Los resguardos éticos se corresponden a los requisitos del CIEIS-HNC. La alimentación se caracterizó por una baja ingesta de verduras, frutas y agua; casi nulo consumo de frutas desecadas, frutos secos, semillas, pescados, cereales integrales, legumbres. Se hallaron ingestas medias diarias de 2 frutas ±0,39, 288g ±31,06 de verdura, 197mL ±42,97 de leche. Consumo de pan diario e ingesta de lácteos semanal. Las carnes elegidas fueron cortes semigrasos o grasos. El 94% realiza 3 o 4 comidas diarias (p=0,03), 89,5% desayuna. El 74% no mira el contenido de sodio (p=0,0007) ni azúcar (p=0,03) en el etiquetado de alimentos, 58% agrega azúcar a las infusiones, 15% utiliza sal en la mesa y 68% en la cocción. Se observaron ingestas elevadas de alimentos ultraprocesados, panificados y embutidos. Los hipertensos varones y adultos más jóvenes presentan hábitos menos saludables. La alimentación de las personas con diabetes y/o hipertensión arterial estudiadas, se caracteriza por una baja y monótona ingesta de alimentos protectores ricos en vitaminas y fibras; con hábitos alimentarios que distan de las recomendaciones actuales. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021-10-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto texto https://revistas.unc.edu.ar/index.php/med/article/view/34964 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 78 No. Suplemento (2021): Suplemento JIC XXII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 78 Núm. Suplemento (2021): Suplemento JIC XXII Revista da Faculdade de Ciências Médicas de Córdoba; v. 78 n. Suplemento (2021): Suplemento JIC XXII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |